This premium cooker is designed for busy kitchens that need fast, safe and consistent cooking every day. Made from durable materials, it locks in nutrients and flavour while reducing cooking time significantly for your favourite recipes. Ideal for rice, dal, curries and one-pot meals, it suits both beginners and experienced home cooks who want dependable performance. The secure locking system and safety valve give peace of mind while you cook. Its easy-to-clean body and sturdy handles ensure comfortable daily use and easy handling. Available from MATHAJI HOMEAPPLIANCESSHOP 2 VARTHUR MAIN ROAD VARTHUR OPP POLICE STATION, this cooker is a smart upgrade for families wanting reliable performance, versatility and energy savings in their kitchen.
Cooks food faster, saving time and fuel Durable body built for daily heavy use Safety valve and locking lid for protection Retains nutrients for healthier home-cooked meals Comfortable heat-resistant handles for easy lifting Easy to clean design with minimal maintenance
Before first use, wash the cooker, gasket and lid with mild soap and water. Add ingredients and required water, then close the lid and ensure the whistle is in place. Cook on medium flame until pressure builds and whistles. Switch off, allow pressure to release naturally, then open carefully. Clean and dry after every use.
Yes, a modern cooker is designed for safe daily use when you follow basic instructions. Always check the gasket, safety valve and lid lock before cooking. Use the recommended water level and avoid overfilling. With proper care and regular cleaning, a quality cooker is one of the safest kitchen appliances.
You can cook rice, dal, beans, vegetables, meat, pulao, khichdi and one-pot curries in a pressure cooker. It reduces cooking time while keeping food soft and flavourful. Many home cooks also use a cooker for steaming idlis, potatoes and vegetables using separators or stands inside the cooker.
Choose the cooker size based on family size and cooking style. For 2–3 members, a 3-litre cooker is usually enough. For 4–5 members, go for 5 litres. If you cook in bulk, for guests or batch cooking, choose 5 litres or more. Remember you should not fill the cooker to the brim.
To maintain your cooker, clean it after every use, especially the rim, gasket groove and whistle. Replace the rubber gasket and safety valve if you notice cracks, leaks or steam loss. Avoid using metal scrubbers inside. Do not overheat an empty cooker, and store it dry with the lid off or loosely placed.
If your cooker is not building pressure, check for common issues: worn-out gasket, loose or blocked whistle, or insufficient water. Ensure the lid is locked correctly and the rim is clean. Replace damaged parts if needed. Using the correct flame level and enough liquid usually restores proper pressure cooking performance.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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