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  • Fresh Cut Mutton Tender Juicy Meat - mutton - Buy Online at MEAT SHOP

Fresh Cut Mutton Tender Juicy Meat

Fresh Mutton


₹ 800 0% off
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This fresh mutton is carefully sourced and professionally cut to deliver tender, juicy pieces every time you cook your favourite recipes at home. Ideal for home chefs and families, it suits a variety of dishes such as curries, biryani, kebabs and fries for any occasion. Cleaned and trimmed with minimal fat, it helps you cook faster with consistent flavour and texture. Hygienic handling and secure packing ensure your meat stays fresh for longer without hassle. Convenient for busy households, this mutton lets you skip the butchery queue and get ready-to-cook pieces at home. Available for delivery from 5 2 1ST CROSSKRISHNA TEMPLEROAD OLD BINNAMANGALA INDIRA NAGAR BEHIND KRISHNA TEMPLE, it brings quality, taste and convenience together.

Fresh, tender mutton for everyday and special meals
Hygienically processed and packed for safe consumption
Evenly cut pieces for faster, consistent cooking
Perfect for curries, biryani, kebabs and fries
Minimal fat for cleaner, balanced meat dishes

Refrigerate the mutton immediately on delivery. Rinse lightly under cold water before cooking, if desired. Marinate with spices, curd or seasoning for at least 30 minutes for extra tenderness. Cook thoroughly on medium heat until juices run clear. Do not refreeze once thawed; consume within 24 hours for best freshness.

Mutton, when eaten in moderation, can be good for health because it is a rich source of high-quality protein, iron, zinc and vitamin B12. Choosing fresh mutton, trimming excess fat and cooking it with less oil makes it a more balanced option. Pair it with vegetables and whole grains for a wholesome meal.

Lamb comes from a younger sheep, typically under one year old, and has milder flavour and softer texture. Mutton comes from an older animal, giving it a stronger, richer taste and firmer meat. In many Indian dishes, especially curries and biryani, mutton is preferred for its deep, robust flavour.

Mutton and chicken both have benefits, but they differ nutritionally and in taste. Mutton is richer in iron and has a stronger flavour, ideal for hearty curries and biryani. Chicken is generally leaner with fewer calories. The better choice depends on your diet goals, recipes and how often you consume red meat.

For curry, mixed cuts with some bone are usually best, as the bones release flavour and collagen while cooking. Shoulder, leg and ribs offer a good balance of meat and fat, giving the curry a rich taste and thick gravy. Ask for medium-sized pieces to ensure even, tender cooking.

Fresh mutton should have a bright, moist appearance without any slimy texture. The colour is usually a healthy, deep red and the fat appears white or cream, not yellow. It should have a mild, clean smell, never sour or overly strong. Firm texture and springy feel also indicate good freshness.
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