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  • Chicken 65 Crispy Spicy Boneless Starter - chicken 65 - Buy Online at MEDIPALLI PRASANTH

Chicken 65 Crispy Spicy Boneless Starter

Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience. It is a beloved starter because of its spice blend and crispiness.


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Chicken 65 is a beloved South Indian style fried chicken starter made with tender, bite-sized boneless pieces marinated in a robust blend of spices, herbs, curd, and lemon, then fried for signature crispiness and colour. It is perfect for those who love bold, tangy, and spicy flavours in their appetisers or evening snacks and want something truly satisfying and indulgent. Ideal for family gatherings, parties, or a quick treat, it pairs wonderfully with sliced onions, lemon wedges, and fresh mint or coriander chutney. Prepared hygienically at SHOP NO 2 12 CHEERAVELLI VILLAGE PRASHANTH FASTFOOD CENTER NEAR ZPHS HIGHSCHOOL KUKUNOOR MANDAL 507114, this dish offers consistent taste, irresistible crunch, and vibrant flavour in every bite you enjoy.

Crispy, golden-fried boneless chicken bites
Marinated with authentic South Indian spice blend
Perfect as snack, starter or side dish
Pairs well with lemon, onions and chutneys
Ideal for parties, gatherings and game nights

Reheat in a hot pan or air fryer for 3–5 minutes to retain crispiness. Serve hot with sliced onions, lemon wedges, and mint or coriander chutney. Consume immediately for best taste. Do not refreeze once thawed. Store leftovers in an airtight container in the refrigerator.

Chicken 65 is made from small pieces of boneless chicken marinated in a mixture of chilli, ginger-garlic, curd, and aromatic spices, then deep fried until crispy. Tempering with curry leaves, green chillies, and a squeeze of lemon enhances the flavour and gives this popular Indian snack its signature taste.

Chicken 65 is moderately to highly spicy, as it uses red chilli powder, green chillies, and other hot spices. However, the heat level can be adjusted while preparing the marinade. Serving it with cooling accompaniments like raita, mint chutney, or extra lemon helps balance the spice for more sensitive palates.

Chicken 65 is a South Indian dish where boneless chicken is marinated in yoghurt, spices, and curry leaves, then fried and sometimes tossed in a tangy masala. Regular fried chicken usually uses bone-in pieces, a flour coating, and milder seasoning, without the distinct Indian spice blend or tempering.

Chicken 65 is best enjoyed hot as a starter or snack. Serve it with sliced onions, lemon wedges, and mint or coriander chutney. You can also pair it with fried rice, biryani, or parotta, or use it as a filling in rolls and wraps for a more substantial meal.

Yes, Chicken 65 can be reheated. For best results, use an air fryer or hot pan for a few minutes to bring back some crispiness instead of microwaving, which can make it soggy. Store leftovers in an airtight container in the fridge and consume within 24 hours for safety and taste.
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