Aloo paratha with curd is a classic North Indian favourite, perfect for anyone who loves hearty, flavourful comfort food with a homely touch. Each paratha is generously stuffed with spiced potato, cooked on a hot tawa, and served with cool, fresh curd for a balanced, satisfying meal that feels comforting and familiar. Ideal for breakfast, lunch, or dinner, it suits students, families, travellers, and working professionals looking for a wholesome yet indulgent option. At metro mirchi veg, your plate is prepared fresh to order, ensuring soft parathas, rich taste, and consistent quality every time, so you can enjoy reliable flavour, good portions, and a truly satisfying North Indian dining experience whenever hunger strikes.
Freshly prepared, served hot every order Generous potato stuffing with balanced spices Served with thick, refreshing fresh curd Perfect as breakfast, lunch or dinner Comforting homestyle North Indian flavour Filling meal ideal for busy weekdays
Heat the aloo paratha on a tawa or pan for 1–2 minutes on each side or microwave for 30–40 seconds until warm. Serve immediately with the included curd. Pair with pickle or butter if desired. Consume while hot for best taste and texture; do not re-freeze reheated paratha.
Aloo paratha with curd is a traditional North Indian meal where wheat flatbread is stuffed with spiced mashed potatoes and cooked on a tawa, then served with cool, fresh curd. The paratha is hearty and flavourful, while the curd adds creaminess, balances spices, and makes the meal more wholesome.
Yes, aloo paratha with curd is an excellent breakfast option because it is filling, energy-rich, and satisfying. The wheat paratha with potato stuffing provides carbohydrates, while curd offers protein and calcium. This combination keeps you full for longer, making it ideal for busy mornings or before a long workday.
To enjoy aloo paratha with curd, reheat the paratha until warm and soft, then tear a piece and dip it generously into the fresh curd before eating. You can add pickle, butter, or a sprinkle of chaat masala for extra flavour. Eat while the paratha is hot for the best taste.
Aloo paratha with curd can definitely be enjoyed for lunch or dinner. Its hearty potato filling and smooth curd make it a complete, satisfying meal. Many people prefer it as a light yet filling dinner, especially when they want comforting food that feels homely without being too heavy or oily.
Aloo paratha with curd can be a balanced meal when prepared with moderate oil and quality ingredients. The wheat base and potato provide energy, while curd adds protein, calcium, and probiotics. For a healthier option, pair it with salad, avoid excess butter, and enjoy it in appropriate portion sizes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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