Fresh Dairy Products Daily Nutrition Collection

Dairy product


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This collection of dairy products brings you farm-fresh taste and reliable nutrition for the whole family. Ideal for everyday cooking, tea, coffee, snacks and desserts, our range includes milk, curd, paneer, butter and more to suit diverse food habits and recipes. Whether you prefer low lactose options, are searching for the healthiest dairy products, or simply want consistent quality, this curated selection is crafted to meet your needs comfortably. Perfect for homes, tiffin recipes, small cafés and home bakers, it helps you prepare wholesome meals quickly without compromise. Available for convenient purchase near SHOP NO 14 BUSSTAND TARANADARGA KE PASS TARANA BUS STAND and through dairy products online options for added ease and flexibility.

Wide dairy products list for every kitchen need
Consistent quality for safe, everyday family consumption
Options suitable for low lactose preferences
Ideal for tea, coffee, snacks and desserts
Great value packs for budget-conscious households
Fresh stock maintained with proper cold storage

Store all dairy products in the refrigerator immediately after purchase. Keep milk, curd and paneer tightly sealed. Use clean, dry spoons for serving. Consume opened milk within 24 hours and curd or paneer within stated shelf life. Do not use if product smells sour or looks curdled unexpectedly.

Dairy products are foods made from animal milk, usually from cows, buffaloes or goats. Common dairy products include milk, curd, paneer, butter, ghee and cheese. They are rich in protein, calcium and healthy fats, supporting bones, teeth and overall nutrition when consumed in the right quantity.

A basic dairy products list includes milk, curd (yogurt), paneer, butter, ghee, cream and cheese. Extended lists may add flavored milk, milk powder, condensed milk, ice cream and probiotic drinks. Each item offers different taste and nutrition, so you can choose according to your diet and recipes.

Dairy products in Hindi are called "दुग्ध उत्पाद" or "डेयरी उत्पाद". Common items include दूध (milk), दही (curd), पनीर (paneer), मक्खन (butter), घी (ghee) and चीज़ (cheese). These दुग्ध उत्पाद are widely used in Indian cooking for vegetables, sweets, tiffin, tea and daily family meals.

Dairy products food means any edible item primarily made from milk. Examples are milk, yogurt, curd, paneer, cheese, butter, ghee, cream and ice cream. These dairy foods provide protein, calcium and energy, and can be part of a balanced diet when portion sizes and fat levels are considered carefully.

To use dairy products effectively, select fresh, well-packed items, then store them in the refrigerator. Use milk for beverages, curd for digestion-friendly side dishes, paneer for curries, and butter or ghee for cooking and flavor. Always check expiry dates and follow storage instructions to maintain safety and quality.