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  • HMT Old Rice 26KG Premium Medium Grain Bag - hmt old rice 26kg - Buy Online at MMB TRADERS

HMT Old Rice 26KG Premium Medium Grain Bag

HMT rice, a medium-grain rice variety, is known for its high yield and quality, developed by farmer Dadaji Khobragade, and is popular in Indian cuisine, especially for dishes like biryani and pulao


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HMT old rice 26KG is a premium medium-grain rice variety, carefully aged to enhance aroma, fluffiness and taste in every serving. Ideal for families, home cooks and small food businesses, it cooks into separate, non-sticky grains that elevate biryani, pulao and daily meals effortlessly. Carefully sourced and hygienically packed, it delivers consistent quality throughout the bag with dependable cooking performance. This rice is well-suited for Indian kitchens seeking reliable texture and dependable results in pressure cookers or open pots. Its balanced grain size and taste make it versatile for tiffins, curries, festive dishes and party menus. Available conveniently from 1083 C KANJI KANJI X ROAD OPP ANTONY SCHOOL, it offers great value for bulk buyers.

Medium grains cook fluffy and non-sticky
Aged rice enhances aroma and natural flavour
Perfect for biryani, pulao and daily meals
Consistent quality from first grain to last
Bulk 26KG pack offers better value
Hygienically cleaned and securely packed

Rinse the rice 2–3 times until water runs clear. Soak for 20–30 minutes for softer grains. For cooking, use around 1 cup rice to 2–2.5 cups water, depending on desired texture. Cook in a pressure cooker or covered pot on low flame. Fluff gently with a fork before serving.

HMT old rice 26KG is a medium-grain aged rice known for its consistent quality, fluffy texture and pleasant aroma. Ageing reduces stickiness, making it perfect for biryani, pulao and daily meals. The large 26KG pack offers great value for families and small food businesses needing regular bulk supply.

Yes, HMT old rice is excellent for biryani and pulao because the aged medium grains cook fluffy and separate. With proper soaking and correct water ratio, it absorbs spices well without turning mushy. This makes it ideal for layered biryani, vegetable pulao, fried rice and other festive rice preparations.

To get the best results from HMT old rice 26kg, rinse it well, then soak for 20–30 minutes. Use about 1 cup rice to 2–2.5 cups water, depending on your preferred softness. Cook on low flame in a covered pot or pressure cooker, then rest and fluff gently before serving.

HMT old rice is very suitable for daily cooking because it offers dependable texture, pleasant aroma and balanced taste. It works well with curries, dal, sambar and rasam, and is also good for lunchboxes. The 26KG bulk pack ensures you have enough rice for regular home use at better value.

Soaking HMT old rice is recommended but not compulsory. A 20–30 minute soak helps the grains absorb water evenly, resulting in softer, longer and fluffier rice, especially for biryani and pulao. If you skip soaking, slightly increase the water and cooking time to achieve similar tenderness.
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