- Thaw the momo dough as per instructions on the package.
- Prepare the filling by sautéing vegetables of your choice with spices and herbs.
- Roll out the dough and fill it with the prepared vegetable mixture.
- Steam the momos in a steamer for 10-15 minutes until cooked through.
- Serve hot with your favorite dipping sauce for a delightful snacking experience.
Keywords: veg steam momo, healthy snack, easy-to-make, nutritious, guilt-free, steamed, homemade.