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  • Premium Green Pees Fresh Taste Healthy Veggie - green pees - Buy Online at MOHAMED THAMEEMUL ANSARI

Premium Green Pees Fresh Taste Healthy Veggie

Green peas, or "garden peas," are small, spherical, green seeds that come from the pods of the Pisum sativum plant, a legume, and are often consumed as a starchy vegetable.


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These premium green pees are tender, sweet and full of natural goodness, perfect for daily home cooking and special recipes across cuisines. Carefully selected and hygienically packed, they deliver consistent taste, bright colour and soft texture in every dish. Ideal for families seeking a tasty, wholesome vegetable source of plant protein and fibre. Add them to curries, pulao, fried rice, soups, salads, cutlets or snacks for extra flavour, colour and balanced nutrition. Easy to cook and versatile, they suit Indian, continental and fusion recipes at any mealtime. Sourced and packed with care at C O T59 TK MARKET NEAR MARKET, they help you serve fresh, healthy meals every single day.

Naturally sweet and tender green pees
Rich in fibre, vitamins and plant protein
Ideal for curries, pulao, soups and snacks
Carefully cleaned and hygienically packed
Cooks quickly, perfect for busy kitchens
Versatile for Indian and continental recipes

Rinse the green pees under clean running water. For cooking, add to boiling water and simmer for 5–8 minutes until tender, or cook directly in curries, pulao, soups or stir-fries. Season to taste. Store in a cool, dry place and use a clean, dry spoon when handling.

Yes, green pees are very good for health. They are a rich source of plant-based protein, dietary fibre, vitamins A, C and K, plus essential minerals like iron and magnesium. Regularly adding green pees to curries, salads or snacks supports digestion, helps you feel full longer and contributes to balanced nutrition.

To cook green pees, first rinse them well. Boil water with a pinch of salt, then add the peas and cook for about 5–8 minutes until soft yet firm. Drain excess water. You can then add them to curries, pulao, fried rice, soups or stir-fries for best flavour and texture.

Green pees can fit well into weight loss diets because they are high in fibre and moderate in calories. The fibre and protein help keep you fuller for longer, reducing unnecessary snacking. Use boiled green pees in salads, soups or light vegetable dishes instead of heavy, fried or high-fat ingredients.

You can make many dishes with green pees, such as matar paneer, aloo matar, peas pulao, vegetable fried rice, cutlets, tikkis, sandwiches, soups and salads. They also work well in pasta, sabzis and stuffed parathas. Their natural sweetness and soft bite enhance both everyday and festive recipes.

Store green pees in an airtight container in a cool, dry place, away from direct sunlight and moisture. If they are fresh and unshelled, keep them refrigerated and use within a few days. Always use a clean, dry spoon to take out the required quantity to maintain hygiene and freshness.
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