Experience the rich, creamy flavors of Punjabi Dal Makhni with whole black gram and kidney beans.
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Indulge in the authentic taste of Punjabi Dal Makhni at C O Mizaaj, Shaheen Bagh. This classic dish combines whole black gram (urad) and kidney beans (rajma), simmered to perfection in a creamy, spiced gravy. Ideal for those who crave rich, comforting flavors, our Dal Makhni is perfect for lunch or dinner. Enjoy it with naan or rice for a truly satisfying meal. Visit us at G49 5 40 Feet Road, Shaheen Bagh, near Qureshi Kabab, and savor the culinary delight that brings the taste of Punjab to your plate.
Authentic Punjabi recipe
Rich and creamy texture
Made with urad and rajma
Perfect for lunch or dinner
Located in Shaheen Bagh
Serve hot with naan, roti, or steamed basmati rice for an authentic Punjabi dining experience. Refrigerate leftovers promptly and consume within 2 days to enjoy the best flavor and quality.
Yes, our Dal Makhni is completely vegetarian and is made using whole black gram (urad) and kidney beans (rajma) with a variety of spices to enhance its rich, creamy flavor.
Absolutely! We can adjust the spice level of the Dal Makhni according to your preference. Just let us know your desired level of spiciness when placing your order.
While our traditional Dal Makhni contains cream, we can prepare a vegan version upon request by substituting dairy with coconut cream. Please inform us in advance to make the necessary adjustments.
The half serving of our Dal Makhni is ideal for one person, providing a generous portion that can be enjoyed as a main dish with accompaniments such as naan or rice.
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