Shahi Paneer is a royal North Indian dish from Mughlai cuisine consisting of soft paneer in a creamy gravy.
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Experience the royal flavors of North India with our Shahi Paneer, a signature dish from Mughlai cuisine. Located at Mizaaj Restaurant & Cafe, Shaheen Bagh near Qureshi Kabab, this dish features soft and tender paneer cubes simmered in a rich, creamy gravy made with fresh cream, yogurt, and aromatic spices. A perfect choice for vegetarian food lovers looking for a luxurious dining experience. Enjoy it with freshly baked naan or fragrant basmati rice for a complete meal. Visit us or order online to relish this exquisite delicacy.
Authentic Mughlai taste
Made with fresh paneer
Rich, creamy gravy
Perfect for special occasions
Available for dine-in and delivery
Keep refrigerated and consume within 24 hours of purchase to enjoy the freshest taste. Reheat gently on a stovetop or microwave before serving. Do not refreeze.
The main ingredient in Shahi Paneer is soft paneer cubes, which are cooked in a creamy, rich gravy made from fresh cream and aromatic spices typical of North Indian cuisine.
Shahi Paneer is mildly spiced, focusing more on the creamy and aromatic flavors rather than on heat. It's suitable for those who prefer less spicy food.
Shahi Paneer pairs wonderfully with Indian breads like naan or roti, and it can also be enjoyed with steamed basmati rice for a complete meal.
Store any leftovers in an airtight container in the refrigerator and consume within 24 hours. Ensure it is thoroughly reheated before serving.
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