- Preheat the oven to the desired temperature
- Grease the cake mould with a thin layer of oil or butter
- Pour the cake batter into the mould, filling it to the desired level
- Place the mould in the preheated oven and bake according to the recipe instructions
- Once baked, let the cake cool before removing it from the mould
- Wash the mould with warm, soapy water and dry thoroughly before storing
Keywords: cake mould, baking, non-stick, versatile, easy cleanup, professional-looking cakes, durable.