- Hold the Peeler firmly by the handle.
- Place the blade against the skin of the vegetable or fruit.
- Apply gentle pressure and glide the Peeler from top to bottom, peeling away the skin.
- Rinse the Peeler after each use and store in a dry place to maintain sharpness and longevity.
Keywords: Peeler, vegetable peeler, fruit peeler, kitchen tool, meal prep, stainless steel blade, ergonomic handle, durable construction.