- Thaw the chicken with skin in the refrigerator overnight before cooking.
- Season the chicken with your favorite spices or marinade for enhanced flavor.
- Cook the chicken with skin using your preferred method, such as grilling, roasting, or frying.
- Ensure the chicken is fully cooked before serving to ensure food safety.
- Store any leftover chicken with skin in an airtight container in the refrigerator for future use.
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