- Dual-sided ceramic stone for coarse and fine sharpening
- Ergonomic handle for easy gripping and control
- Compact size for convenient storage and portability
- Suitable for a variety of knife types and sizes
- Restores sharpness to dull knives for effortless cutting
- Helps maintain knife precision and longevity
- Saves time and money on professional sharpening services
- Provides a safer cooking experience with sharp knives

1. Place the ceramic stone sharpener on a flat surface.
2. Hold the handle firmly and position the knife blade against the coarse or fine side of the stone.
3. With light pressure, move the knife blade across the stone in a smooth, sweeping motion.
4. Repeat the process until the desired sharpness is achieved.
5. Wipe the blade clean and store the sharpener in a dry place after use.
6. Use caution while sharpening to prevent accidents or injuries.

Keywords: knife sharpener, ceramic stone, sharpening, kitchen, precision