This premium amla murabba is a traditional health preserve made from whole, carefully selected Indian gooseberries cooked gently in light sugar syrup for perfect texture. It is ideal for families seeking a natural way to support immunity, digestion and overall wellness, especially during harsh Indian summers. Rich in vitamin C and antioxidants, it helps combat fatigue, supports skin glow and nourishes hair health from within. Enjoy it every morning with breakfast or as a tasty post-meal treat. Perfect for those searching amla murabba near me, amla murabba benefits or the best brand at a fair price, it brings authentic homemade taste from C O MOHAN KARYANA STORE VPO RAKHRA TEH AND DISTT PATIALA.
Rich in natural vitamin C and antioxidants Supports healthy digestion and gut comfort Helps boost immunity during changing seasons Refreshing summer-friendly traditional health preserve Made with carefully selected whole amla fruit Perfect for daily consumption by all ages
Consume 1–2 pieces of amla murabba daily, preferably in the morning or after meals. Eat directly from the jar or serve with breakfast. Keep the jar tightly closed, use a clean dry spoon, and store in a cool, dry place away from direct sunlight.
Amla murabba is a traditional Indian sweet preserve made from whole amla, also called Indian gooseberry. The fruit is boiled and soaked in sugar syrup with mild spices. This process reduces its sourness while keeping nutrients, giving you a tangy-sweet amla murabba that supports digestion and immunity.
Amla murabba is good for improving digestion, boosting immunity, and providing natural vitamin C. Regular consumption may support better skin, hair strength and overall energy levels. Many people also eat it after meals to reduce acidity and enjoy a gentle detox effect in a tasty, convenient form.
Amla murabba in English is commonly called "Indian gooseberry preserve" or "sweetened Indian gooseberry in syrup." The word "murabba" refers to a fruit preserve cooked in sugar syrup. So amla murabba means a sweet preserve made using Indian gooseberries, enjoyed as a health-boosting delicacy.
The benefits of amla murabba include rich vitamin C for immunity, antioxidants for fighting free radicals, and fiber that supports digestion. It may help reduce acidity, improve appetite, and promote healthy skin and hair. Because it tastes sweet and tangy, it is an easy way to add amla to your daily diet.
To make amla murabba, first wash and prick the amla, then boil until slightly soft. Drain and cool. Prepare sugar syrup with sugar, water, and optional cardamom. Add boiled amla to syrup and cook until it thickens and fruits absorb sweetness. Cool completely, then store in a clean airtight jar.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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