Amul Fresh Cream is a low fat dairy cream with 25% milk fat, ideal for everyday home cooking. It’s perfect for those who want a rich, creamy texture without the heaviness of full-fat cream. Use it in gravies, pasta, soups, desserts, fruit salads and cold coffee for a smooth, delicious finish. Suitable for vegetarians, this cream is ultra-heat treated for longer shelf life and convenient storage. After opening, refrigerate and use within the recommended amul fresh cream life after opening for best taste. Compared to whipping cream or heavy cream, it works better for pouring and cooking rather than stiff piping. Available at C O MOHAN KARYANA STORE VPO RAKHRA TEH AND DISTT PATIALA.
Low fat cream with 25% milk fat Gives dishes a rich, creamy texture Ready-to-use, pourable and convenient pack Ideal for curries, soups, pasta and desserts Long shelf life with UHT processing Trusted Amul quality for everyday cooking
Shake the pack well before opening. Cut the corner and pour the required amount of Amul Fresh Cream directly into your hot or cold dish near the end of cooking. Stir gently and simmer briefly without boiling. For desserts, chill the cream, pour over fruits, puddings or use in cold coffee. After opening, refrigerate immediately, keep the pack tightly closed or transfer to a clean airtight container, and use within a few days as per pack instructions.
Amul Fresh Cream is made primarily from pure milk cream standardized to 25% milk fat, along with stabilizers and emulsifiers permitted by food safety standards. The amul fresh cream ingredients are heat-treated (UHT) to increase shelf life without added preservatives. This keeps the cream safe, tasty and convenient for daily use at home.
Amul Fresh Cream is a low fat dairy cream containing 25% milk fat, designed for everyday cooking and desserts. It is pourable, ready to use, and great for adding mild richness to gravies, soups, pasta, sweets and beverages. Unlike heavy cream, it’s lighter, making it suitable for regular family meals.
Amul Fresh Cream is used for making curries creamier, enriching soups, pasta and paneer dishes, and adding smoothness to desserts like fruit salads, puddings, ice creams and cold coffee. In Indian kitchens, amul fresh cream is used for both sweet and savoury recipes where you want a light creamy texture without too much fat.
To use Amul Fresh Cream in cooking, shake the pack, then pour it near the end of cooking into hot gravies, sauces, soups or pasta and stir gently without boiling. For desserts, chill the cream and pour over fruits or mix into sweets. Always refrigerate after opening to extend amul fresh cream life after opening.
Amul Fresh Cream has 25% milk fat, so it doesn’t whip as easily as whipping cream or heavy cream. For best results, chill the cream, bowl and beaters very well, then whip on high speed. You may still get only a soft, light foam, not stiff peaks, so it’s better suited for pouring toppings than firm cake decoration.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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