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  • Dahi Bhalla Ready Mix Soft Fluffy Chaat Base - dahi bhalla - Buy Online at MOHAN KARYANA STORE

Dahi Bhalla Ready Mix Soft Fluffy Chaat Base

Ready made mixture


₹ 150 0% off
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This Dahi Bhalla Ready Mix lets you prepare soft, melt-in-mouth bhallas without soaking or grinding lentils at home. Specially blended for everyday home cooks, it delivers reliable, consistent results every time you fry a batch. Just add water, mix and fry to get a perfect base for dahi bhalla, dahi vada or dahi bhalla papdi chaat. Ideal for family dinners, parties, tiffins and festive occasions, it balances taste, texture and lightness, so you enjoy the treat without feeling too heavy afterward. Pair with chilled curd, tangy tamarind chutney and classic chaat spices for a complete street-style chaat experience. Convenient pack, easy to store and quick to prepare, available at C O MOHAN KARYANA STORE VPO RAKHRA TEH AND DISTT PATIALA.

Ready made mixture, no soaking or grinding needed
Gives soft, spongy bhallas every single time
Ideal for dahi bhalla and dahi bhalla chaat
Saves kitchen time, perfect for busy households
Versatile base for multiple chaat recipes
Consistent taste, great for guests and parties

Empty required quantity of Dahi Bhalla Ready Mix into a bowl. Add water gradually to form a smooth, thick batter. Rest for 10–15 minutes. Heat oil in a deep pan, drop spoonfuls of batter and fry until golden. Soak fried bhallas briefly in lukewarm water, gently squeeze, then serve topped with chilled curd, chutneys and spices.

Dahi bhalla is a popular North Indian snack made from deep-fried lentil dumplings soaked in water and then served with chilled yogurt, chutneys and spices. It is similar to dahi vada, but dahi bhalla chaat usually includes extra toppings like papdi, sev and pomegranate for added crunch and flavor.

Dahi bhalla is typically made of a batter prepared from soaked and ground urad dal, sometimes mixed with moong dal. The batter is seasoned, then deep-fried into soft dumplings. These bhallas are soaked in water, squeezed gently, and served with yogurt, tamarind chutney, green chutney and traditional chaat masalas.

Dahi bhalla chaat is an upgraded version of plain dahi bhalla, turned into a full chaat dish. Soft bhallas are topped with thick yogurt, tangy tamarind chutney, spicy green chutney, papdi, boiled potatoes, chickpeas, sev and chaat masala. This combination makes it a flavorful street-style snack enjoyed across India.

To make dahi bhalla traditionally, soak urad dal, grind into a smooth batter and whip until fluffy. Shape small portions and deep-fry until golden. Soak the bhallas in lukewarm water, squeeze out excess water, then serve in a bowl of whisked yogurt topped with chutneys, spices and optional chaat toppings for dahi bhalla chaat.

Dahi vada are made of lentil batter, usually urad dal and sometimes a mix of urad and moong dal. The batter is seasoned, whipped until light, then deep-fried into vadas. These are soaked in water, squeezed and served with yogurt and chutneys, similar to dahi bhalla but often with simpler toppings.
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