This Punjabi Masala Chai blend captures the bold, homely flavour of traditional Indian chai in every sip. Made with premium tea leaves and carefully balanced spices, it delivers a strong, comforting cup with rich aroma and taste. Ideal for chai lovers who enjoy café-style masala chai at home, it suits both daily drinking and special gatherings. Simply boil with water, milk and sugar as per taste to create a robust, soul-warming beverage. Crafted for those who compare masala chai vs chai and prefer deep flavour, it turns any moment into a cozy ritual. Sourced and packed with care at C O MOHAN KARYANA STORE VPO RAKHRA TEH AND DISTT PATIALA.
Authentic Punjabi-style strong and flavorful chai blend Balanced mix of handpicked aromatic Indian spices Brews café-style masala chai easily at home Ideal for mornings, evenings and guest serving Consistent taste in every cup, no guesswork needed Suitable for both light and strong chai preferences
Add 1 teaspoon of Punjabi Masala Chai to 1 cup of water. Boil for 2–3 minutes. Add milk and sugar or jaggery as desired, then simmer for another 2–3 minutes. Strain into a cup and serve hot. Adjust quantity for stronger or lighter chai.
To make Punjabi masala chai, boil water with our Punjabi masala chai blend for 2–3 minutes. Add milk and sugar to taste, then simmer until the colour deepens and aroma is strong. Strain and serve hot. This method gives the bold, authentic Punjabi chai flavour at home.
The best Punjabi tea masala recipe balances strong tea with robust spices like cardamom, ginger, clove, cinnamon and black pepper. Our ready Punjabi masala chai blend is pre-measured for this balance, so you simply boil it with water, milk and sugar to get consistent, authentic flavour without mixing separate spices each time.
A Punjabi chai masala powder recipe usually includes cardamom, cloves, cinnamon, dry ginger, black pepper and sometimes nutmeg, all ground together. Instead of sourcing and grinding each spice, our Punjabi masala chai uses a carefully developed blend so you get the same traditional taste with quick, everyday convenience in every brew.
Punjabi chai vs masala chai often comes down to strength and spice intensity. Punjabi masala chai is typically stronger, creamier and more robust, with a generous use of tea and spices. Regular masala chai can be milder. Our blend is crafted to deliver that signature bold Punjabi-style taste in each cup.
To make Punjabi tea masala at home, dry roast cardamom, cloves, cinnamon, black pepper and dry ginger, then grind into a fine powder and store airtight. However, if you want hassle-free consistency, our Punjabi masala chai already contains a balanced mix, so you just brew and enjoy without extra preparation.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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