Home
Message Now WhatsApp
back Image
Share it on
FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Rajdhani Chana Dal 1kg Premium Protein-Rich Pulses - rajdhani chana dal 1k - Buy Online at MOHAN KARYANA STORE

Rajdhani Chana Dal 1kg Premium Protein-Rich Pulses

Rajdhani CHANA dal


₹ 90 0% off
₹ 0
Enquire on WhatsApp

Rajdhani Chana Dal 1kg is a high-quality split chickpea lentil, carefully processed and hygienically packed to retain freshness, taste and nutrients for longer. It is perfect for daily home-cooked dals, tadka preparations, curries, khichdi and a wide range of Indian snacks like pakoras and vadas. Rich in protein and dietary fibre, it supports a balanced, filling diet for the whole family, including growing children. Rajdhani Chana Dal cooks to a soft, creamy texture while holding shape, making it ideal for pressure cooking and open-pot cooking in busy kitchens. Available conveniently from C O MOHAN KARYANA STORE VPO RAKHRA TEH AND DISTT PATIALA, it’s a reliable pantry staple for consistent taste, quality and value.

Premium quality split chickpea lentils
Rich in protein and dietary fibre
Thoroughly cleaned and hygienically packed
Cooks evenly to soft, creamy texture
Ideal for dals, curries and snacks
Great value for everyday family meals

Rinse Rajdhani Chana Dal 2–3 times under running water. Soak for 20–30 minutes for faster cooking, if desired. Pressure cook with water, salt and turmeric for 3–5 whistles, depending on quantity and cooker. Temper with ghee or oil, spices and herbs of your choice. Serve hot.

The rajdhani chana dal 1kg price can vary slightly by store, offers and region. It is generally priced competitively with the regular chana dal per kg rate in your local market. For the most accurate and updated rajdhani chana dal 1kg price, please check the current listing on our product page.

Yes, rajdhani chana dal 1kg is ideal for daily use because it is hygienically processed, consistently graded and rich in protein and fibre. It cooks evenly and delivers a delicious taste, making it suitable for everyday dals, curries and snacks for the whole family while fitting easily into a balanced Indian diet.

For most recipes, chana dal needs about 3–5 whistles in a standard pressure cooker, depending on soaking time and quantity. If you soak the dal for 20–30 minutes beforehand, 3 whistles are usually enough. Without soaking, you may need 4–5 whistles to get a soft, creamy texture.

The rajdhani chana dal price is generally comparable to other quality packaged dals, while offering consistent cleaning, grading and taste. When you consider purity, low wastage and reliable cooking results, it provides strong value at the usual chana dal per kg rate. Always check current online deals for best savings.

Rajdhani chana dal besan 1 kg is made by finely grinding chana dal into flour, so it’s related but not the same form. Chana dal is used as whole split lentils for curries and dals, while besan is a flour used for pakoras, batter, sweets and various snack recipes requiring smooth consistency.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×