Fresh Cream Cake Delight for Every Celebration

Cake shop


₹ 50 0% off
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This delicious cake is freshly baked to make every celebration special, from birthdays and anniversaries to simple family gatherings. Made with quality ingredients, it offers a soft, moist texture and rich flavour everyone will love. Perfect for those who want a reliable, tasty dessert without any hassle, it can be customised with flavours and designs to suit your event. Our cake is ideal for gifting or serving guests and pairs well with any party theme. Conveniently available at holding no 59h house no0021129 nsb road near school more, you can easily place your order and enjoy timely preparation. Treat your loved ones to a beautiful, delightful cake that looks great and tastes even better.

Freshly baked daily for superior taste and texture
Soft, moist sponge loved by kids and adults alike
Customisable flavours, designs and messages for events
Perfect for birthdays, anniversaries and celebrations
Prepared with quality, carefully selected ingredients

Choose your preferred flavour, size and design when ordering the cake. Keep it refrigerated after pickup or delivery, especially if cream-based. Remove from fridge 20–30 minutes before serving for best taste. Use a clean knife to slice, and consume within 24–48 hours for ideal freshness.

The best cake for birthdays depends on the person’s taste, but classic options like chocolate, black forest, red velvet and fresh fruit cake are very popular. A fresh cream cake with a personalised message and simple decorations usually works well for all ages and suits small or large birthday celebrations.

For regular cakes, ordering 1 day in advance is usually enough so the cake shop can bake it fresh. For customised designs, photos or multi-tier cakes, it’s better to order 2–3 days earlier. This ensures proper preparation, decoration and timely delivery for your special occasion.

To keep a cake fresh overnight, store it in an airtight box. If it’s a cream or frosting cake, refrigerate it and keep it away from strong odours. Take the cake out 20–30 minutes before serving so it reaches room temperature and maintains softness and flavour.

A plain sponge or buttercream cake can usually sit out for 6–8 hours in a cool room. Cream, mousse or heavily frosted cake should not stay outside the fridge for long, especially in warm weather. For safety and taste, refrigerate and only bring out shortly before serving.

A 1 kg cake generally serves around 8–12 people, depending on slice size. For small, generous portions, consider it for 8–10 guests. If you plan thinner slices or have other desserts, it may serve up to 12. For larger gatherings, you can choose 2 kg or more.