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  • Breado French Fries Spicy Italian Crunchy Snack - breado french fries - Buy Online at SMRUTI MANJARI PRADHAN

Breado French Fries Spicy Italian Crunchy Snack

Breado French Fries Spicy Italian brings a bold, zesty twist to classic fries. Perfectly seasoned and crisp, these ready-to-fry fries deliver restaurant-style taste at home. Ideal for parties, evening snacks or a quick treat, breado french fries make every bite irresistibly crunchy and flavour-packed.


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Breado French Fries Spicy Italian are perfectly cut, pre-seasoned fries that bring a bold Italian-inspired flavour to your snacks and quick meals. Ideal for families, party hosts, students and anyone who loves zesty, crunchy fries at home without extra effort or complicated recipes. Just fry or air-fry for a crispy exterior and soft, fluffy centre every time. These fries pair well with burgers, wraps, pizzas or your favourite dips, turning simple meals into cafe-style treats. Enjoy consistent quality, reliable taste and everyday convenience straight from your freezer to plate, with every pack prepared to deliver hot, fresh fries on demand at MR. BREADO Pokhariapada ,Front of Axis Bank ,Patttamundai.

Pre-cut and pre-seasoned for hassle-free cooking
Spicy Italian flavour for a bold zesty kick
Crispy outside with soft fluffy centre
Ideal for parties, snacks and quick meals
Cooks quickly in fryer or air fryer
Consistent taste and texture every batch

Keep the pack frozen until use. Do not thaw. Heat oil in a deep pan or preheat your air fryer. Add a handful of fries in a single layer. Fry or air-fry until golden and crispy. Drain excess oil if deep-fried. Serve hot with ketchup, mayo or your favourite dip.

To get your French fries crispy at home, always cook them from frozen and avoid overcrowding the pan or air fryer basket. Use hot oil at the right temperature, around 175–180°C, and fry until golden. For extra crunch, you can double-fry or air-fry breado french fries for a few more minutes.

For crispy fries that don’t turn soggy, ensure the oil is properly preheated and fry in small batches so the temperature doesn’t drop. Drain fries on a wire rack instead of paper towels to keep air circulating. Serve immediately after cooking for the best texture and crunch in every bite.

Curly fries and regular French fries are usually similar in health profile because both are typically made from potatoes and fried in oil. What matters more is the cooking method and oil used. Baking or air-frying either option can reduce fat content compared to deep-frying, making them a slightly lighter snack choice.

To reheat French fries and keep them crispy, avoid using the microwave. Instead, use an air fryer or a hot non-stick pan. Spread the fries in a single layer and heat for a few minutes until they regain their crunch. This method works well with leftover breado french fries too.

Yes, you can cook Breado French Fries easily in an air fryer. Place the frozen fries in a single layer, set the temperature around 180–190°C and cook for 10–15 minutes, shaking the basket halfway. This method gives you crispy fries with less oil and a delicious Spicy Italian flavour.
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