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  • Classic Butter Croissants Flaky Premium Breakfast Treat - classic butter croissants - Buy Online at SMRUTI MANJARI PRADHAN

Classic Butter Croissants Flaky Premium Breakfast Treat

Indulge in the buttery goodness of our classic butter croissants, baked flaky and golden for breakfast or an anytime snack. Made with premium butter and carefully layered dough, each bite is light, airy, and delicious for a truly satisfying treat.


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Our classic butter croissants are crafted with slow-laminated dough and rich, premium butter for an irresistibly flaky, golden crust and soft, airy layers inside. Perfect for breakfast, tea-time, or a quick snack, they pair beautifully with coffee, jam, or cheese. Ideal for busy mornings, parties, or office breaks, these croissants bring bakery-style indulgence to your table every day. Whether you love a simple classic or a gourmet sandwich, they are versatile, satisfying, and kid-friendly. Freshly baked at MR. BREADO Pokhariapada ,Front of Axis Bank ,Patttamundai, they offer authentic taste without compromise. Enjoy as-is or warm slightly for an enhanced buttery aroma and melt-in-mouth experience whenever you crave something special.

Made with premium butter for rich authentic taste
Light, flaky layers with golden crisp exterior
Perfect for breakfast, snacks, or party platters
Versatile base for sweet or savoury fillings
Freshly baked daily for superior softness and aroma
Convenient ready-to-eat indulgence anytime, anywhere

Store croissants in a cool, dry place in an airtight container. For best taste, warm in an oven at 160–170°C for 3–5 minutes or in a microwave for 10–15 seconds. Enjoy plain or with butter, jam, chocolate, or savoury fillings. Consume within 1–2 days for optimal freshness.

Classic butter croissants are French-style flaky pastries made by laminating dough with layers of butter, then shaping and baking until golden. Our classic butter croissants feature premium butter, light airy layers, and a crisp exterior, making them ideal for breakfast, snacks, or as a base for sandwiches and desserts.

The best butter to make croissants is high-fat, unsalted butter, ideally around 82% fat, as it gives better lamination, flakiness, and rich flavour. European-style or cultured butter is often preferred in a classic butter croissant recipe because it stays firmer during folding and baking, creating defined, crisp layers.

For homemade croissants, choose unsalted, high-fat butter, labelled 80–82% milk fat. This type of butter has less water, so your classic butter croissants become flakier with well-defined layers. If possible, use European-style butter, and always keep it chilled while laminating to prevent melting into the dough.

Calories in classic butter croissants vary by size and recipe, but a medium butter croissant typically contains around 200–300 calories. Because they use layered dough and real butter, they are energy-dense. Enjoy them in moderation as part of a balanced diet, pairing with protein or fruit for a more complete meal.

For a satisfying breakfast, gently warm your classic butter croissants until slightly crisp outside and soft inside. Serve with butter, jam, honey, or chocolate spread, or slice and fill with cheese, eggs, or vegetables. Pair with hot coffee, tea, or milk to balance richness and keep you fuller for longer.
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