Crispy corn is a popular snack or appetizer made by deep-frying coated sweet corn kernels until they turn golden and crunchy. It is often tossed with spices, herbs, and seasonings like chaat masala, red chili powder, black salt, and lemon juice for added flavor. Crispy corn is commonly served as a street food dish or restaurant-style starter, often garnished with chopped onions, coriander, and green chilies for an extra punch of taste.