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  • Crispy Corn Spiced Golden Crunch Snack Starter - crispy corn - Buy Online at MUD CUPS KARAIKUDI

Crispy Corn Spiced Golden Crunch Snack Starter

Crispy corn is a popular snack or appetizer made by deep-frying coated sweet corn kernels until they turn golden and crunchy. It is often tossed with spices, herbs, and seasonings like chaat masala, red chili powder, black salt, and lemon juice for added flavor. Crispy corn is commonly served as a street food dish or restaurant-style starter, often garnished with chopped onions, coriander, and green chilies for an extra punch of taste.


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This crispy corn is a delicious savoury snack made from tender sweet corn kernels coated in a light batter and deep-fried until perfectly golden and crunchy. Ideal for snack lovers, party hosts and street food fans, it offers a bold balance of spicy, tangy and savoury flavours in every bite. Tossed with chaat masala, herbs and lemon, it delivers a restaurant-style experience at home, any day of the week. Serve it hot as an appetiser or tea-time bite, garnished generously with onions, coriander and green chillies for extra freshness and zing. Available fresh from MUD CUPS KARAIKUDI 7TH STREET SUBRAMANIAPURAM SOUTH KARAIKUDI RELIANCE SMART BAZAAR, it brings irresistible crunch to every occasion easily.

Golden, crunchy coating on every corn kernel
Bold, street-style spicy and tangy flavour
Perfect as party starter or evening snack
Made with sweet, juicy corn kernels
Easy to serve, ready in minutes
Restaurant-style taste at home

Open the pack and transfer crispy corn to a serving bowl. For best taste, serve immediately while hot and crunchy. Garnish with chopped onions, coriander and green chillies if desired. Squeeze fresh lemon over the crispy corn, toss gently and enjoy as a snack or starter. Consume promptly for maximum crunch.

Crispy corn is made from sweet corn kernels coated in a light seasoned batter and deep-fried until golden and crunchy. After frying, the crispy corn is tossed with spices like chaat masala, red chilli powder, herbs and lemon juice to create a flavourful, street-style snack or starter.

Crispy corn is a tasty indulgent snack rather than a health food, as the corn kernels are deep-fried to achieve their signature crunch. You still get some goodness from sweet corn, but because of the oil and seasoning, crispy corn is best enjoyed occasionally and in moderation as a treat.

To keep crispy corn crunchy, serve it immediately after frying and avoid covering it tightly while hot, as trapped steam softens the coating. If you need to hold it briefly, spread the crispy corn in a single layer on a plate and keep it in a warm, dry place, then toss with spices just before serving.

Yes, crispy corn can be reheated, but it may lose some original crunch. For best results, reheat the crispy corn in a preheated oven or air fryer for a few minutes instead of using a microwave. This helps restore some crispiness while keeping the spicy, tangy flavour intact for snacking.

Crispy corn pairs well with lemon wedges, sliced onions, coriander and green chillies for extra freshness and spice. You can also serve it with mint chutney, tomato ketchup or creamy dips. It makes a great side with soft drinks, mocktails or tea as a restaurant-style starter at home.
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