Paneer Cheese Roll Loaded Cheesy Veg Snack Wrap

A Paneer Cheese Roll is a popular Indian street food and snack, essentially a wrap or roll filled with a savory mixture of paneer (Indian cheese), cheese, and vegetables, often served with chutneys.


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This paneer cheese roll is a delicious fusion of soft paneer, gooey cheese and fresh vegetables, all wrapped in a lightly toasted roll for the perfect bite every time. Ideal for students, office-goers, families and party hosts, it makes a satisfying snack or light meal any time of day, without heavy preparation. Each roll is prepared with flavourful spices, premium ingredients and served with chutneys for an authentic street-food experience at home. Great for evening cravings, kids’ tiffin, movie nights or quick bites with friends and guests. Available fresh from MUD CUPS KARAIKUDI 7TH STREET SUBRAMANIAPURAM SOUTH KARAIKUDI RELIANCE SMART BAZAAR, it’s ready to eat, easy to share and always crowd-pleasing.

Stuffed with soft paneer and melting cheese
Crispy outer wrap, soft and flavourful inside
Includes fresh crunchy veggies and spices
Served with tangy chutneys for extra taste
Great for snacks, tiffin or party platters
Freshly prepared for consistent quality

Heat the paneer cheese roll on a tawa or in an oven for 2–3 minutes until warm and slightly crispy. Serve hot with green chutney, ketchup or your favourite dip. Consume immediately after heating for best taste and texture. Refrigerate leftovers and reheat before eating.

A paneer cheese roll is made using a soft wrap or roti filled with crumbled paneer, grated cheese, and finely chopped vegetables like onions, capsicum or carrots. The filling is seasoned with spices, rolled tightly, and lightly toasted or grilled until the cheese melts and the outer layer turns slightly crisp.

Yes, a paneer cheese roll is usually kid-friendly because it combines soft paneer, mild cheese and familiar flavours. It offers protein and some calcium, making it a better alternative to many fried snacks. For children, you can request less spice and extra cheese, and pair it with ketchup or mild chutney.

You can eat a paneer cheese roll for a light dinner, especially when you want something quick and satisfying. It has protein from paneer and cheese, plus some vegetables. To make it more filling, pair it with a salad, soup or extra veggies rather than adding heavy sides or sugary drinks.

A paneer cheese roll can be moderately healthy when eaten in the right portion. Paneer and cheese provide protein and calcium, while vegetables add fibre. However, calories increase if extra cheese, butter or deep-frying is used. Choose grilled or lightly toasted rolls and enjoy them occasionally as part of a balanced diet.

To reheat a paneer cheese roll, use a tawa or non-stick pan on low to medium heat and warm each side for a few minutes until the roll is hot and slightly crisp. You can also use an oven or air fryer. Avoid microwaving for too long, as it may turn the wrap chewy.