This premium refined oil is crafted to deliver purity, lightness and great taste in every dish. Perfect for everyday Indian cooking, deep frying and tadka, it helps you prepare crisp snacks and wholesome meals with less greasiness. Specially filtered for consistent quality, it supports a balanced lifestyle for the entire family. Home cooks, food stalls and restaurants can rely on its stable performance at high temperatures. Whether you are making parathas, curries or namkeen, this versatile oil enhances natural flavours without overpowering them. Sourced and packed with care, it is ideal for those who value hygiene, taste and reliability at fazal lassi centre rahmat agar near IPS Kids school sujru road rahmat nagar.
Light texture, helps reduce oily feeling in food Ideal for deep frying, roasting and daily cooking Neutral taste that enhances natural food flavours High smoke point for safer high-heat cooking Carefully refined and filtered for consistent purity Suitable for home kitchens, stalls and restaurants
Use this oil for regular cooking, shallow or deep frying. Preheat oil on medium flame, then add ingredients. Avoid overheating until smoking. After cooling, strain and store used oil in a clean container for limited reuse. Keep the main oil container tightly closed, away from heat and direct sunlight.
The best oil for daily cooking is one that has a high smoke point, a neutral taste and is refined for purity, so it works for frying, sautéing and tadka. This premium cooking oil is designed for everyday Indian meals, giving light, non-greasy results while supporting a balanced diet.
Refined oil can be part of a healthy diet when used in moderation and combined with balanced meals. A good quality refined oil with a high smoke point reduces harmful compounds during frying. Always avoid reusing oil too many times, and pair it with vegetables, whole grains and adequate exercise.
Yes, this cooking oil is suitable for deep frying because it has a high smoke point and stable performance at high temperatures. It helps make pakoras, samosas and fries crisp while staying relatively light. Ensure the oil is hot enough before frying and avoid overcrowding the pan for best results.
This oil has a neutral, mild flavour that does not overpower your dishes. Instead, it supports and enhances the natural taste of spices, vegetables and meats. That makes it ideal for diverse Indian recipes, from curries to snacks, where you want the original aroma and flavours to stand out clearly.
Store cooking oil in a cool, dry place away from direct sunlight and heat to maintain freshness. Keep the cap tightly closed after every use. Use clean, dry spoons or pour directly to avoid contamination. Do not store oil near the gas stove where continuous heat can degrade its quality faster.
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