This premium cooking oil is crafted for families who value purity, taste and reliable performance in their daily meals and snacks. Suitable for frying, sautéing and everyday Indian recipes, it helps you prepare crisp pakoras, fluffy pooris and flavourful sabzis with ease and confidence. Its balanced profile supports healthier cooking while maintaining the natural taste and aroma of your ingredients. Ideal for home kitchens, tiffins, messes and small food businesses, it delivers consistently dependable results in every dish. Carefully sourced and hygienically packed, this oil is designed to complement your regular diet and cooking style at fazal lassi centre rahmat agar near IPS Kids school sujru road rahmat nagar.
High-quality oil for daily Indian home cooking Ideal for frying, sautéing and deep-frying snacks Helps retain natural flavour of your ingredients Consistent performance with stable frying quality Suitable for home kitchens and small eateries
Use the oil for everyday cooking tasks like sautéing vegetables, preparing tadka, shallow frying cutlets or deep frying snacks. Heat the oil on medium flame, add ingredients once moderately hot, and avoid overheating. After cooling, strain and store oil in a clean, airtight container for limited reuse.
Yes, this cooking oil is suitable for daily use in Indian kitchens. It works well for regular cooking tasks like tadka, sautéing vegetables and moderate deep-frying. When used in recommended quantities as part of a balanced diet, it supports everyday meal preparation for the whole family.
You can use this oil for deep frying pakoras, samosas and other snacks. It heats evenly and helps food cook crisp and golden. Make sure you do not overheat the oil, fry on medium flame, and discard oil that turns very dark or develops a strong burnt smell.
This oil is designed to support the natural taste of your food rather than overpower it. It has a neutral, pleasant flavour that blends well with spices and regular Indian recipes, so your curries, vegetables and snacks taste authentic while still benefiting from good quality oil.
Store the oil in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly closed after every use to prevent exposure to air and moisture. Avoid transferring oil into low-quality plastic bottles; use clean, food-grade containers only.
You can reuse this oil a limited number of times if it has not been overheated or burnt. After frying, allow the oil to cool, then strain it to remove food particles. Store it in a clean, airtight container and use again only for similar savoury dishes, not sweets.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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