Dal Fry is a traditional Indian lentil dish that combines the goodness of protein-rich lentils with a blend of fragrant spices. This hearty and nutritious dish is a staple in Indian households and is known for its rich flavors and satisfying taste. The creamy texture of the lentils, combined with the aromatic spices, creates a harmonious balance of flavors that will tantalize your taste buds. Whether enjoyed on its own or paired with steamed rice or flatbread, Dal Fry is a versatile and wholesome meal that is perfect for any occasion.
- Made with high-quality lentils - Infused with a blend of traditional Indian spices - Rich and creamy texture - Suitable for vegetarians and vegans - Gluten-free option available - Provides a good source of protein and essential nutrients - Offers a comforting and satisfying meal option - Promotes overall well-being and a balanced diet - Adds variety and taste to your regular meal routine - Easily customizable with additional ingredients to suit personal preferences
- Heat a pan and add a teaspoon of oil - Add cumin seeds, chopped onions, and garlic. Saute until golden brown - Add chopped tomatoes, turmeric, chili powder, and salt. Cook until tomatoes are soft - Add pre-cooked lentils and water, simmer for 10-15 minutes - Garnish with fresh cilantro and serve hot with rice or flatbread
Keywords: Dal fry, Indian cuisine, lentils, spices, vegetarian, vegan, gluten-free, protein-rich, comforting, flavorful, traditional, versatile.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
