Chicken Dum Biryani Rich Aromatic Spice Delight

Indulge in the aromatic flavors of our Chicken Dum Biryani, a mouth-watering blend of tender chicken, fragrant rice, and signature spices that will transport you to the streets of India with every bite.


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This chicken dum biryani is a royal feast of tender, juicy chicken layered with long-grain basmati rice and slow-cooked in traditional dum style for deep, layered flavours. Perfect for lunch, dinner or special occasions, it suits biryani lovers who crave authentic taste without cooking at home or ordering heavy thalis. Carefully balanced spices bring restaurant-style aroma, warmth and richness to every bite without overpowering your palate. Ideal for family meals, office parties, weekend treats or solo indulgence, it offers both convenience and great taste in one wholesome bowl. Available fresh from STALL 17 MMC GROUNDFLOOR BERHAMPORENEAR SAKTI MANDIR CLUB, it’s prepared hygienically and packed hot so you enjoy consistent flavour, generous portions and complete satisfaction every single time.

Slow-cooked dum style for deep, layered flavour
Tender marinated chicken in every generous portion
Long-grain basmati rice for authentic biryani experience
Balanced spices, not overly oily or too spicy
Freshly prepared and packed hot for peak taste
Convenient complete meal, no extra dishes needed

Open the pack carefully and transfer the chicken dum biryani to a plate or microwave-safe bowl. For best taste, eat hot. If reheating, microwave for 1–2 minutes or steam-heat in a covered pan with a sprinkle of water. Pair with raita, salad or a soft drink and consume within the same day.

Chicken dum biryani is special because the marinated chicken and rice are slow-cooked together in a sealed pot, allowing steam to lock in the flavours. This dum cooking technique creates tender chicken, aromatic rice and deep, layered spice notes you cannot get from simple stir-fried or mixed rice dishes.

Chicken dum biryani is flavourful but not always extremely spicy. Our version uses a balanced blend of spices to give rich aroma and taste without burning your palate. You get warmth from whole spices and masala, yet most people who enjoy medium spice levels can comfortably eat and enjoy it.

Yes, you can store chicken dum biryani for a short time. Let it cool, then refrigerate in an airtight container and consume within 24 hours. Reheat thoroughly until steaming hot, either in a microwave or on a pan with a splash of water, to restore moisture and flavour before eating.

Chicken dum biryani pairs best with cool accompaniments that balance the spices. Classic sides include chilled cucumber raita, plain curd, onion salad with lemon, or a simple green salad. You can also add papad, pickle and a soft drink or lassi to turn it into a complete, satisfying meal.

Yes, chicken dum biryani is usually a complete meal on its own because it combines protein-rich chicken with rice and aromatic spices. One serving is often enough for lunch or dinner. Adding raita, salad or a light dessert simply enhances the experience but is not essential for feeling full.