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  • Fresh Chicken Tender Cuts Premium Quality Meat - chicken - Buy Online at MYNENI UDAYA BHASKAR

Fresh Chicken Tender Cuts Premium Quality Meat

Chicken center good


₹ 250 0% off
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This fresh chicken is carefully cleaned, cut and handled to deliver tender, juicy meat for your everyday cooking needs. Ideal for families who want reliable quality for curries, biryani, roasts, fries and grills, it helps you prepare delicious, protein-rich meals at home without fuss. Each piece is processed with attention to hygiene, freshness and consistent trimming, giving you dependable flavour in every dish. Whether you are a home cook, caterer or food business, this chicken offers versatile use and dependable quality across cuisines. Sourced and handled with care at 4 152 pandurang puram than near by church tirumala Poltryi famand feed mixing, it brings you great taste, convenience and value in every bite.

Farm-fresh chicken with naturally tender texture
Cleaned and cut for easy, quick cooking
Rich taste for curries, fries and grills
High-protein meat for daily nutrition
Handled hygienically for family food safety

Refrigerate immediately after delivery. Rinse chicken gently under clean running water. Marinate with your preferred spices or curd for at least 30 minutes. Cook thoroughly on medium heat until juices run clear and no pink remains. Do not refreeze once thawed. Consume cooked chicken the same day for best taste.

This chicken is supplied fresh, not long-term frozen, to preserve natural taste and tenderness. It is processed hygienically and kept chilled during handling and delivery. For best results, refrigerate immediately on arrival and cook within the recommended time for safe, flavourful chicken dishes at home.

Yes, chicken is an excellent lean source of high-quality protein, which supports muscle maintenance, recovery and overall strength. Skinless cuts contain less fat while still providing essential amino acids. Adding properly cooked chicken to balanced meals can help meet your daily protein requirements without excessive saturated fat.

Store fresh chicken in the coldest part of your refrigerator, ideally below 4°C, and cook within 24 hours for best quality. Keep it in a sealed container to avoid contact with other foods. Always wash hands and utensils after handling raw chicken to prevent cross-contamination and foodborne illness.

This chicken is versatile and suitable for many recipes, including curries, biryani, tandoori, roasts, stir-fries, fried chicken and grilled dishes. The tender cuts absorb marinades well, giving rich flavour. You can use it in traditional home-style cooking or quick weekday meals for your family.

Chicken is safely cooked when there is no pink inside, the juices run clear and the internal temperature reaches about 75°C. Pieces should feel firm, not rubbery. Avoid partially cooked meat, as undercooked chicken can carry harmful bacteria. Always cook thoroughly on medium heat for even doneness.
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