Garlic (Allium sativum) Garlic is a perennial plant belonging to the Amaryllidaceae family, renowned for its distinctive flavor and aroma. Native to Central Asia, it has been cultivated for thousands of years and is now integral to cuisines worldwide. The plant grows approximately 60 cm tall, producing long, sword-shaped leaves and spherical clusters of greenish-white or pinkish flowers atop a flower stalk.
Garlic – Natural Flavor and Health Booster
Features:
Strong, savory flavor
Used fresh, powdered, or as oil
Easy to add to any dish
Benefits:
Boosts immunity
Supports heart health
Helps fight colds and infections
Rich in antioxidants
Add garlic to your meals for better taste and better health!
Simple Garlic Storage Tip
Store in a cool, dry place – Keep garlic bulbs in a mesh bag, paper bag, or open basket at room temperature. Avoid plastic bags or sealed containers, as garlic needs air circulation to stay fresh.
Bonus Tip:
Once peeled, store cloves in an airtight container in the fridge for up to a week – or freeze chopped garlic in ice cube trays with a little oil for quick cooking use!
Select Date Select time
30 min Meeting
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
