This fresh Onion 1 kg pack is perfect for daily home cooking, whether you are preparing curries, gravies, stir-fries or salads. Selected for firmness, clean outer skin and balanced pungency, these onions add rich flavour and natural sweetness to your dishes and snacks. Ideal for families, home chefs and bulk users who need consistent quality and taste. Store them in a cool, dry and well-ventilated place to maintain freshness for longer. Convenient 1 kg pack size fits easily into your weekly grocery planning and helps reduce waste at home. Available for quick delivery from 90 RAILWAY PARALLEL ROAD, Bengaluru, Karnataka, 560040 so you always have fresh onions on hand.
Firm, fresh onions with rich flavour Ideal for curries, gravies and salads Balanced pungency, not overly sharp Convenient 1 kg pack for families Carefully sorted to reduce spoilage Versatile staple for everyday cooking
Store onions in a cool, dry, well-ventilated place away from direct sunlight. Do not refrigerate whole onions. Peel just before use, then slice, chop or dice as required for your recipe. Use in curries, gravies, salads, stir-fries and marinades. Consume cut onions the same day.
The number of onions in 1 kg can vary depending on their size. Typically, you can expect around 6 to 10 medium-sized onions in an onion 1 kg pack. Smaller onions will increase the count, while larger bulbs will reduce it, but the total weight remains consistent.
When stored correctly in a cool, dry, and well-ventilated place, 1 kg of onions can usually last 2 to 4 weeks. Keep them away from moisture and direct sunlight, and never store them in sealed plastic bags. Avoid storing onions near potatoes, as this can shorten their shelf life.
To keep onions fresh longer, store them in a cool, dry, dark and airy space, such as a basket or mesh bag. Good ventilation prevents moisture buildup and sprouting. Do not refrigerate whole onions. Once cut, store pieces in an airtight container in the fridge and use within a day.
With onion 1 kg, you can prepare a wide variety of dishes: everyday Indian curries, onion-tomato gravies, tadka for dals, stir-fries, biryani, pulao, onion pakoras, and fresh salads. Having 1 kg ensures you have enough onions for multiple meals across several days of cooking.
Fresh, good-quality onions feel firm and heavy for their size, with dry, papery outer skins and no soft spots or visible mold. The neck should be tight and dry, not moist or sprouting. A mild, natural onion smell is normal, but strong, unpleasant odours can indicate spoilage or damage.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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