Agra Potatoes – Premium Quality, Farm Fresh
Experience the rich flavor and superior quality of Agra Potatoes, sourced directly from the fertile soils of Agra, India. Renowned for their smooth skin, firm texture, and mildly sweet taste, these potatoes are a favorite in both home kitchens and commercial food establishments.
Perfectly versatile, Agra Potatoes are ideal for boiling, frying, baking, and mashing. Whether you're making crispy fries, hearty curries, or savory snacks, these potatoes hold their shape well and absorb flavors beautifully.
Grown using sustainable farming practices, our Agra Potatoes are carefully selected, cleaned, and packed to ensure you receive only the freshest produce. Available in multiple sizes to suit your needs – from retail packs to bulk wholesale.
Key Features:
Premium-grade Agra variety potatoes
Smooth texture, excellent flavor
Ideal for all types of cooking
Naturally grown and chemical-free
Hygienically packed for freshness and quality
Bring home the trusted taste of Agra – where quality meets tradition.
Features:
Origin: Grown in the nutrient-rich soil of Agra, India
Texture: Smooth skin with firm, non-waxy flesh
Taste: Mildly sweet and earthy flavor
Versatility: Suitable for boiling, frying, baking, roasting, and mashing
Quality: Uniform size and shape, carefully graded
Packaging: Cleaned and hygienically packed to retain freshness
Storage: Long shelf life when stored in a cool, dry place
Farming Practice: Naturally grown, free from harmful chemicals
🌟 Benefits:
Delicious Taste: Enhances the flavor of all your potato dishes
Cooking-Friendly: Holds shape well; does not become mushy
Time-Saving: Pre-cleaned and ready to use
Healthier Choice: Chemical-free, farm-fresh produce
Cost-Effective: Bulk availability for home or commercial use
Trusted Origin: From a region known for producing premium potatoes
Consumer Appeal: Ideal for supermarkets, restaurants, and food processors
Aloo Jeera (Cumin Potatoes)
🧂 Ingredients:
3–4 medium-sized Agra potatoes (boiled & peeled)
1.5 tbsp ghee or oil
1 tsp cumin seeds (jeera)
1 tsp grated ginger (optional)
1–2 green chilies, slit
1/4 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
1 tbsp chopped coriander leaves (for garnish)
1/2 tsp dry mango powder (amchur) or lemon juice (optional)
🔥 Instructions:
Boil and peel the Agra potatoes. Cut them into cubes.
Heat ghee/oil in a pan. Add cumin seeds and let them crackle.
Add green chilies and ginger (if using). Sauté for a few seconds.
Add turmeric and red chili powder. Mix quickly.
Add the cubed potatoes and salt. Toss gently to coat with the spices.
Cook on low heat for 5–7 minutes, stirring occasionally, until potatoes get a light crisp.
Turn off the heat. Add amchur powder or a few drops of lemon juice for a tangy kick.
Garnish with fresh coriander leaves and serve hot.
🍽️ Serving Suggestions:
Serve with roti, paratha, or dal-chawal (lentils and rice).
Great as a side dish in Indian thalis or lunch boxes.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
