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  • Premium Tea Stall Hot Chai & Snacks Counter - tea stall - Buy Online at NAKLANG TEA STALL

Premium Tea Stall Hot Chai & Snacks Counter

Tea stall 2


₹ 25 0% off
₹ 0
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This premium tea stall setup is designed for serving fresh, hot chai, coffee and light snacks with speed and hygiene. Ideal for office areas, markets, campuses, bus stands or busy streets, it helps you start or upgrade your tea business with a professional and trustworthy look. The compact layout makes it easy to operate with minimal staff while maximizing customer flow and visibility. Durable materials ensure long-lasting use and easy cleaning, even in heavy daily operation at FALCON ROADOPP MALDHARIRAILWAY FATAK RAJKOT GONDAL HIGHWAY GONDAL ROAD VAVDI. Whether you are launching a new tea stall or revamping an existing one, this setup offers excellent value, quick installation and a customer-friendly serving counter for every day.

Compact design fits easily in small spaces
Hygienic stainless-steel counter for safe food service
Ergonomic layout for faster chai preparation
Ample storage for tea, snacks and supplies
Durable build for heavy daily commercial use
Attractive look to draw regular walk-in customers

Place the tea stall on a level surface with easy customer access. Connect required utilities like water, gas and electricity as per local safety norms. Arrange utensils, ingredients and disposables within reach. Keep the counter clean, prepare fresh tea in small batches and serve using clean cups. Clean all surfaces and equipment daily after closing.

A tea stall setup typically includes a serving counter, preparation space, storage shelves, and areas for utensils, ingredients and disposables. Many stalls also plan space for a stove, kettle, water container and snack display. This layout helps you prepare and serve chai quickly while keeping the tea stall clean and organised.

A tea stall can be quite profitable because investment and running costs are relatively low while daily demand for chai remains high. Profit depends on location, quality, pricing and consistency. By serving fresh tea, maintaining hygiene and offering quick service, you can build regular customers and achieve steady daily income.

To maintain hygiene at a tea stall, use clean utensils, filtered or safe water and fresh ingredients. Wash cups and kettles frequently, keep the counter wiped, store milk and perishables properly and cover food items. Regularly dispose of waste and wear gloves or use tongs when handling snacks and cups.

Licensing requirements for a tea stall vary by city, but generally you may need a local municipal trade license, FSSAI food registration, and possibly permissions for gas usage or roadside placement. Check with your local municipal office or online citizen portal to ensure your tea stall complies with all basic regulations.

To attract more customers, serve consistently hot, tasty tea and keep your tea stall clean and welcoming. Use clear signage with prices, offer quick service during peak hours, and add small snacks like biscuits or pakoras. Friendly behavior, loyalty from regulars, and word-of-mouth will naturally increase your daily footfall.
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