Patanjali Kachi Ghani Mustard Oil 1 Ltr is cold-pressed from premium mustard seeds to preserve natural pungency, strong aroma and vital nutrients for everyday use. It is ideal for health-conscious families who prefer traditional cooking oils with authentic flavor and dependable quality. Use it for frying, tadka, pickles, marinades and daily Indian dishes at home. Its natural compounds support digestion and overall wellness while adding richness and depth to food. Suitable for home cooks and professional kitchens alike, this oil offers reliable purity and consistent performance. Available conveniently near Prem nagar goregaon west 400104, it is a trusted choice for those who value a reputed brand and time-tested taste in their daily cooking routine.
Cold-pressed to retain nutrients and natural pungency Strong mustard aroma enhances traditional Indian recipes Ideal for frying, tadka, pickles and daily cooking Made from quality mustard seeds for consistent purity Supports heart health and better digestion naturally Suitable for home kitchens and professional use
Shake the bottle before use. Use 1–2 tablespoons for tadka, sautéing or shallow frying. For deep frying, heat oil on medium flame and avoid smoking point. Store tightly closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon or pour directly from the bottle.
Yes, Patanjali kachi ghani musterd oil 1 ltr is suitable for daily cooking when used in moderation. Being cold-pressed, it retains natural antioxidants and a strong aroma that enhances Indian dishes. It works well for tadka, sautéing, shallow frying and making pickles at home.
Kachi ghani mustard oil is cold-pressed, so it preserves natural nutrients and pungent flavor. It may support heart health, digestion and immunity when combined with a balanced diet. The strong aroma also enhances taste in curries, pickles and traditional recipes, making food more flavorful and satisfying.
Patanjali kachi ghani mustard oil can be used for deep frying because it has a relatively high smoke point. Heat it gradually on medium flame and avoid overheating until it smokes. Its robust flavor works well with pakoras, pooris and other Indian snacks when fried properly and consumed in moderation.
Patanjali kachi ghani musterd oil 1 ltr is made using the traditional cold-press method, known as kachi ghani. This helps retain the natural pungency, color and nutrients of mustard seeds. It is designed to offer a pure, authentic mustard oil experience suitable for everyday home cooking needs.
Store Patanjali mustard oil in its original, tightly closed bottle in a cool, dry, dark place away from direct sunlight and heat. Avoid keeping it near the stove. Do not allow water or moisture inside the container. Proper storage helps maintain freshness, aroma and quality for a longer time.
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