Toor daal chilty desi daal 2kg un logon ke liye hai jo ghar ka asli desi swad, poshan aur bharpur tazgi saath‑saath chahte hain. Halke chilke wali yeh daal jaldi galti hai, isliye rozana ki dal, sambhar, khichdi aur tadke wali recipes ke liye bilkul sahi raheti hai. Safai se chaani gayi, ismein milawat ka dar kaafi kam hota hai, jo ise parivaar ke liye behtar vikalp banata hai aur rojana pakwan ko sudhaar deti hai. Protein aur fiber se bharpoor yeh daal bachchon se buzurg tak sabke liye upyogi hai. Dhyaan se pack ki gayi yeh daal Prem nagar goregaon west 400104 ke grahakon ke liye bhi uttam chunav hai.
Chilke wali asli desi toor daal ka swad Jaldi galne wali, rozana pakwan ke liye perfect Safed, saaf aur milavat se bahut had tak mukt Protein aur fiber se bharpoor poshtik daal Ghar jaisa swad, bacchon ke liye bhi upyogi 2kg family pack, rozana istemal ke liye laabhdayak
Daal ko pakane se pehle 20–30 minute ke liye paani mein bhigo dein. Phir daal ko dhokar cooker ya handi mein daal dein. Har 1 cup daal ke liye 3–4 cup paani ka istemal karein. Namak, haldi aur apne pasand ka tadka daal kar 3–4 siti tak pakaein. Garma-garam chawal ya roti ke saath parosen.
Chilke wali desi toor daal mein fiber zyada hota hai, jo hazme ko behtar banata hai aur pet der tak bhara rakhta hai. Iska swad bhi zyada desi aur ghehrā hota hai, jo ghar ki rojana wali dal, sambhar ya tadke wali recipes ko authentic bana deta hai.
Toor daal chilty desi daal 2kg ko hamesha hawa-tight dabbe mein daal kar, kisi thandi, sukhi aur dhup se door jagah par rakhein. Nami se bachane ke liye container bilkul sookha hona chahiye. Is tarah daal ka swad, khushboo aur quality lambe samay tak bani rehti hai.
Haan, chilke wali toor daal rozana khayi ja sakti hai kyunki yeh protein, fiber aur zaroori poshak tatvon ka accha srot hai. Rozana ki daal, khichdi ya sambhar mein iska istemal karne se pet bharpoor rehta hai, energy milti hai aur santulit diet banane mein madad milti hai.
Is toor daal se aap sadharan tadke wali dal, sambhar, dal fry, dal tadka, khichdi, dal dhokli jaise kai pakwan aasani se bana sakte hain. Chilke wali desi daal hone ki wajah se yeh gravy ko achhi body aur swad deti hai, jo ghar ke rozana khane ke liye perfect hota hai.
Yeh toor daal parivaar ke liye health ke liye kaafi achhi hai kyunki ismein plant-based protein, fiber aur kuch essential minerals hote hain. Bacchon se lekar buzurg tak sabke liye upyogi hai. Tel aur masale ka control aapke haath mein rehta hai, isliye ghar par bani daal zyada sehatmand hoti hai.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
