Fresh Juicy Mango Premium Sweet Table Fruit

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₹ 50 0% off
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This premium mango is carefully selected for its rich sweetness, smooth texture and irresistible aroma. Ideal for families, health-conscious consumers and fruit lovers, it can be enjoyed fresh, in milkshakes, smoothies, salads or desserts. Naturally juicy and fibre-rich, it supports better digestion and satisfies sweet cravings in a healthier way. Whether you are hosting guests, preparing kids’ tiffin or planning summer treats, these mangoes add a gourmet touch to every snack and recipe. Sourced with care and handled hygienically, they reach you farm-fresh from Vedant Fruit Center Indira Gandhi Square Near Uvan mobile shop for a consistently delightful fruit experience every day.

Naturally sweet and juicy for delightful snacking
Rich aroma enhances desserts and beverages
High in vitamins for daily nourishment
Perfect for shakes, smoothies and salads
Handpicked fruits for consistent quality
Family-friendly fruit loved by all ages

Rinse the mango thoroughly under clean running water. Pat dry with a clean cloth. Slice off both cheeks along the seed, then score the flesh into cubes and flip the skin to release the pieces. Enjoy fresh, or blend with milk or yogurt for shakes, smoothies or desserts. Refrigerate cut pieces and consume within a day.

Mango is rich in vitamin C, vitamin A and dietary fibre, which support immunity, eye health and digestion. Its natural antioxidants help fight free radicals, while the fruit’s natural sugars provide quick energy. Eating mango in moderation can be part of a balanced, nutrient-dense diet for the whole family.

A ripe mango feels slightly soft when gently pressed, has a sweet, fruity fragrance near the stem and often shows a slight color change depending on the variety. It should not be rock-hard or overly squishy. Avoid fruits with large black spots, strong sour smell or leaking juice, as these indicate overripeness.

Keep unripe mangoes at room temperature until they soften and develop a sweet aroma. Once ripe, store them in the refrigerator to slow further ripening and maintain freshness for a few days. Cut mango pieces should be kept in an airtight container in the fridge and consumed within 24 hours for best taste.

Mango can fit into a weight loss diet when eaten mindfully. It offers fibre, vitamins and natural sweetness, helping satisfy dessert cravings more healthily. However, it still contains calories and natural sugars, so portion control is important. Pair mango with protein or yogurt to feel fuller and maintain balanced nutrition.

You can enjoy mango fresh as slices, blend it into milkshakes or smoothies, add cubes to fruit salads, yogurt bowls and breakfast cereals, or use it in homemade mango salsa and desserts. Eating mango in varied recipes keeps your diet interesting while allowing you to benefit from its vitamins and natural sweetness.