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  • Singara Bhujia 200g Healthy Snack Mix - singara bhujia - 200 grams - Buy Online at NATIVUS FARMS

Singara Bhujia 200g Healthy Snack Mix

Singara Bhujia - 200 Grams Healthy Snacks made with Singara Atta, and Cold Pressed Peanut Oil. The bhujia is prepared with singara atta and fried in the cold pressed peanut oil.


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Singara Bhujia - 200 grams is a light, crunchy snack crafted for health-conscious snack lovers who don’t want to compromise on taste or texture. Made with wholesome singara atta and fried in cold pressed peanut oil, it offers a satisfying munch with a cleaner ingredient profile than many regular namkeens. Ideal for tea-time, travel, tiffin boxes, or mid-meal cravings, this bhujia suits families, working professionals, and anyone seeking a tasty, guilt-conscious alternative to typical fried snacks. Its crisp texture and balanced seasoning make it enjoyable on its own or as a topping on chaats and salads. Prepared with care in Panjagutta, Hyderabad. this handy pack is convenient to store, carry, share, and serve anytime.

Made from wholesome singara atta for lighter snacking
Fried in pure cold pressed peanut oil
Crispy texture with balanced, savoury seasoning
Perfect for tea-time, travel and everyday cravings
Tasty alternative to regular deep-fried namkeen
Convenient 200g pack for sharing or storage

Open the pack and transfer Singara Bhujia into an airtight container to retain freshness. Enjoy directly as a snack, or sprinkle over chaats, salads, or curd for added crunch. Store in a cool, dry place away from sunlight. Consume within a few days of opening for best taste.

Singara Bhujia is made primarily from singara atta, also known as water chestnut flour, which gives it a light, crisp texture. It is then deep-fried in cold pressed peanut oil and seasoned with spices to create a tasty, crunchy namkeen that feels less greasy than conventional bhujia.

Singara Bhujia - 200 grams can be a comparatively better snack option because it uses singara atta and cold pressed peanut oil instead of refined oil. While it is still a fried snack and should be eaten in moderation, the ingredients offer a cleaner profile than many regular namkeens packed with additives.

Whether Singara Bhujia can be eaten during fasting depends on your fasting rules and personal or religious practices. Many people use singara atta during fasts, but always check the ingredient list and consult your family traditions or spiritual guide before consuming it as a fast-friendly snack.

After opening the Singara Bhujia pack, transfer the contents to a clean, airtight container to maintain crunch and prevent moisture. Store it in a cool, dry place away from direct sunlight and strong odours. For the best flavour and crispness, try to consume it within a few days of opening.

You can enjoy Singara Bhujia directly as a tea-time snack or use it as a crunchy topping. Sprinkle it over chaats, poha, upma, salads, or curd for added texture and flavour. It also works well as a quick party snack when served with chutneys and beverages to guests.
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