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  • Cold Pressed Groundnut Oil 1L Pure & Unrefined - cold pressed ground nut oil - 1 litre - Buy Online at NATIVUS FARMS

Cold Pressed Groundnut Oil 1L Pure & Unrefined

Cold pressed Sesame oil is traditionally extracted in wooden Ghani. The simplest and most ancient method of oil extraction in Kachi Ghani. The oils are unrefined with single filtration. Edible oils extracted in the cold pressed method are pure, healthy with better flavor and add more taste.


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This cold pressed groundnut oil 1 litre is extracted using the traditional wooden ghani method to preserve natural nutrients, aroma and flavour while keeping processing minimal and gentle. Unrefined and single-filtered, it contains no chemicals or preservatives, making it ideal for health-conscious families who prefer wholesome, kitchen-friendly ingredients. Its naturally high smoke point makes it suitable for frying, sautéing and everyday Indian cooking at home. Rich in good fats and vitamin E, it supports heart health while enhancing the taste of snacks, curries and regular meals. Sourced and processed with care in Panjagutta, Hyderabad. This versatile oil suits all age groups, from kids to elders, and pairs perfectly with home-style dishes and festive recipes.

Traditional wooden ghani cold pressing preserves nutrients
Unrefined, single-filtered and completely chemical-free oil
Rich natural aroma enhances everyday Indian dishes
High smoke point suitable for deep frying and sautéing
Naturally contains good fats supporting heart health
Ideal for daily home cooking for the whole family

Use this cold pressed groundnut oil for everyday cooking, tadka, sautéing and deep frying. For best results, store in a cool, dry place away from direct sunlight and always keep the container tightly closed. Use a clean, dry spoon to avoid contamination and consume within 6 months of opening.

Yes, cold pressed groundnut oil is excellent for daily cooking. It has a relatively high smoke point, making it suitable for frying, sautéing and tadka. Because it is unrefined and minimally processed, it retains natural antioxidants and good fats that support heart health when used in moderate quantities.

Cold pressed groundnut oil is mechanically extracted at low temperatures without chemicals, so it keeps its natural aroma, colour and nutrients. Refined groundnut oil is processed with high heat and often chemicals to increase shelf life, which can strip flavour and some beneficial compounds, making it more neutral but less wholesome.

You can use cold pressed groundnut oil for deep frying as it has a fairly high smoke point and remains stable at higher temperatures. However, avoid repeatedly reheating the same oil many times. Use medium to medium-high flame, and discard oil that becomes too dark or develops an off smell.

Cold pressed groundnut oil can support heart health when used in moderation as part of a balanced diet. It contains monounsaturated and polyunsaturated fats, which are considered good fats. These may help manage cholesterol levels when combined with healthy lifestyle choices and limited consumption of fried foods overall.

Store cold pressed groundnut oil in an airtight container, away from direct sunlight, heat and moisture. A cool, dark kitchen cabinet is ideal. Always use a clean, dry spoon or pour directly from the bottle to prevent contamination. Proper storage helps maintain freshness, aroma and nutritional quality for several months.
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