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  • A2 Bilona Cow Ghee 400g Immunity Boosting Vedic Ghee - a2 bilona cow ghee - 400 grams - Buy Online at NATIVUS FARMS

A2 Bilona Cow Ghee 400g Immunity Boosting Vedic Ghee

Our bilona cow ghee is a healthy supplement in daily diet. Cow ghee is cholesterol free and helps in boosting the immunity, helps in digestion. Enjoy the freshness of our ghee that is made from forest grazing a2 malnad gidda breed cow's milk. A2 cow ghee is prepared in the bilona method which is followed in Ancient Vedic Ayurveda. The process of making ghee is The raw cow milk is boiled in a stainless steel vessel. Cow dung cakes are used to slow boil the milk. A spoonful of curd is added to the milk and left overnight to ferment. Fresh curd is churned the next day extracting butter and butter milk. Extracted butter is heated on sim heat in an iron vessel which turns into Vedic Bilona Ghee. Benefits of A2 Bilona Ghee 1. Helps in detoxification of the body 2. Balances vaata, pitha and kapha in the body 3. Contains good source of Vitamin A, Vitamin E, Vitamin D & K 4. Anti oxidant properties in bilona ghee helps against cancer 5. Balances the hormone levels 6. Helps in controlling thyroid and menstrual issues in women 7. On overall improves the health immunity


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This a2 bilona cow ghee - 400 grams is traditionally prepared using the ancient Vedic bilona method from forest-grazing Malnad Gidda cows. Raw milk is slowly boiled on cow dung cakes, naturally fermented into curd, hand-churned to extract butter and then gently simmered into aromatic golden ghee. Rich in vitamins A, D, E and K, it supports detoxification, hormonal balance, digestion and overall immunity for all age groups. Ideal for families seeking a wholesome, cholesterol-free fat source for cooking, drizzling on meals or regular daily consumption. Made with care in Panjagutta, Hyderabad. This ghee is perfect for those following Ayurvedic, balanced or mindful eating lifestyles and traditional Indian cooking habits.

Traditional bilona method preserves maximum nutrition
Made from forest-grazing Malnad Gidda cow milk
Rich in vitamins A, D, E and K
Supports digestion, detoxification and gut health
Helps balance hormones and manage thyroid issues
Boosts overall immunity and daily vitality

Use 1–2 teaspoons of A2 Bilona Cow Ghee daily in cooking, on rotis, rice, khichdi or dal. For better digestion, take a small spoon with warm food. Store in a cool, dry place away from direct sunlight and always use a clean, dry spoon.

A2 Bilona Cow Ghee is made from A2 milk of indigenous cows using the traditional bilona method. Milk is fermented into curd, hand-churned to butter and then slowly simmered, preserving nutrients. This process enhances flavor, digestibility and Ayurvedic benefits for immunity, digestion and hormone balance.

Yes, A2 bilona cow ghee - 400 grams is excellent for daily use when consumed in moderation. Its healthy fats and fat-soluble vitamins support digestion, joint health, hormone balance and sustained energy. Use it for cooking, sautéing or as a finishing drizzle on meals instead of refined oils.

A2 Bilona Cow Ghee supports digestion by lubricating the gut and aiding nutrient absorption. Its natural antioxidants and vitamins A, D, E and K help strengthen immunity. Regular consumption in small amounts can support detoxification, balance doshas in Ayurveda and promote overall resilience against infections.

Yes, A2 Bilona Cow Ghee has a high smoke point, making it suitable for sautéing, tadka and light frying without breaking down easily. Using this ghee instead of refined oils gives food a rich aroma while providing stable healthy fats that support digestion and overall wellness.

A2 Bilona Cow Ghee contains healthy saturated fats and fat-soluble vitamins that support hormone production and balance. Ayurvedic traditions often recommend bilona ghee to help manage thyroid and menstrual issues when used as part of a balanced diet and lifestyle. Always consult your doctor for personalised medical advice.
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