Savor the authentic taste of homemade Mango Avakai Pickle. Made with organic mangoes, chilli powder, sesame oil, and Himalayan rock salt, each jar is a delicious delight for your palate.
Experience the rich flavors of our homemade Mango Avakai Pickle, crafted in Panjagutta, Hyderabad. Using organic mangoes, spicy chilli powder, cold-pressed sesame oil, and pure Himalayan rock salt, this tangy and spicy delight brings a taste of tradition to your dining table. Enjoy it with rice, roti, or as a zesty addition to any dish.
Crafted with organic mangoes
Authentic homemade taste
Packed with bold spices
Cold-pressed sesame oil used
Natural Himalayan rock salt
Use a clean spoon for serving. Store in a cool, dry place. Refrigerate after opening. Consume within a month for best taste.
Avakaya pickle is a traditional Indian mango pickle, known for its spicy and tangy flavor. It's made with raw mangoes, spices, and oil.
Mango pickle typically includes raw mangoes, spices like mustard and chili powder, oil, and salt, providing a rich and spicy flavor.
To make mango avakaya pickle, mix raw mango pieces with spices, oil, and salt, and allow it to marinate for a few days in sunlight.
You can buy homemade pickles online through various e-commerce platforms. Look for authentic sellers from regions known for traditional pickles.
The shelf life of our homemade mango avakai pickle is up to one month when refrigerated after opening. Always check for any signs of spoilage.
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