This mango avakai pickle - 500 grams is a traditional Andhra-style delicacy made in small batches using organic raw mangoes, organic chilli powder, cold-pressed sesame oil and mineral-rich Himalayan rock salt. Perfect for those who love bold, spicy and tangy flavours, it pairs wonderfully with hot rice, ghee, curd rice, dosa or paratha. Free from artificial colours and preservatives, it offers a clean, homemade taste just like grandma’s kitchen and satisfies typical Andhra spice cravings. Ideal for daily use, lunch boxes, gifting or festive feasts, it stays fresh when stored in a clean, dry airtight jar. Carefully prepared in Panjagutta, Hyderabad.
Made with organic raw mangoes and spices Cold-pressed sesame oil for rich, nutty flavour Himalayan rock salt enhances taste and minerals No artificial colours, flavours or preservatives Spicy, tangy Andhra-style taste for every meal Prepared in small batches for homely freshness
Use a clean, dry spoon to scoop the pickle from the jar. Serve a small portion with hot rice, ghee, curd rice, roti, dosa or paratha. Always keep the lid tightly closed after use. Store in a cool, dry place away from moisture for longer shelf life.
This mango avakai pickle - 500 grams is prepared using organic raw mangoes, organic chilli powder, cold-pressed sesame oil and Himalayan rock salt, giving you an authentic Andhra-style flavour without artificial preservatives. It is homemade in small batches, ensuring freshness, bold spiciness and a traditional taste that pairs perfectly with everyday Indian meals.
To keep your mango avakai pickle fresh, always use a clean, completely dry spoon to avoid moisture. Close the lid tightly after every use and store the jar in a cool, dry place away from direct sunlight. Do not refrigerate unless necessary; properly stored, the pickle lasts for several months.
Yes, this mango avakai pickle is made using carefully selected organic raw mangoes and organic chilli powder, combined with cold-pressed sesame oil and Himalayan rock salt. These high-quality ingredients ensure a cleaner, more natural taste without unwanted chemicals, making it a safer and more flavourful choice for your family’s daily meals.
Mango avakai pickle - 500 grams is very versatile. Enjoy it with hot steamed rice and ghee, curd rice, dal rice, idli, dosa, upma, chapati or parathas. It also adds a spicy, tangy kick to simple meals like lemon rice or pongal, making everyday food more exciting and satisfying.
No, this mango avakai pickle does not contain artificial preservatives, colours or flavours. It is naturally preserved using cold-pressed sesame oil, salt and traditional pickling methods. When stored properly with a dry spoon in an airtight container, it stays safe and flavourful for an extended period without added chemicals.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
