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  • Indian Veg Curries Rich Homely Flavours Combo - indian veg curries - Buy Online at ROHIT MANOJ SONJE
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Indian Veg Curries Rich Homely Flavours Combo

New Amol Dining and Family Restaurant in Agrawal Nagar, Dhule, offers a delectable array of Indian vegetarian curries. Their menu features classics like **Paneer Butter Masala**, **Dal Tadka**, **Aloo Gobi**, and **Baingan Bharta**, prepared with aromatic spices and fresh ingredients. The restaurant is known for its rich gravies and homely flavors, making it a popular choice for vegetarian cuisine enthusiasts.


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Indian Veg Curries by New Amol Dining and Family Restaurant bring you a comforting spread of classic vegetarian favourites and family-friendly flavours. From creamy Paneer Butter Masala to flavourful Dal Tadka, Aloo Gobi and smoky Baingan Bharta, every curry is prepared with fresh vegetables, premium paneer and slow-cooked gravies for consistent taste. Ideal for family dinners, office lunches or casual get-togethers, these dishes pair beautifully with roti, naan or steamed rice. Carefully balanced spices ensure rich flavour without overpowering heat, suitable for all age groups and spice preferences. Located at Dhule, Maharashtra 424001, India, the restaurant focuses on hygiene, consistency, timely service and homely flavours, making it a go-to destination for authentic Indian vegetarian cuisine lovers.

Authentic North Indian style vegetarian gravies
Made with fresh, high-quality ingredients daily
Balanced spices suitable for all age groups
Perfect with roti, naan, or steamed rice
Ideal for family dinners and group orders
Homely flavours reminiscent of homemade food

Choose your favourite Indian veg curries such as Paneer Butter Masala, Dal Tadka, Aloo Gobi or Baingan Bharta. Pair them with roti, naan, paratha or steamed rice. Serve hot for best taste. Store leftovers in the fridge and reheat thoroughly before consuming within 24 hours.

The most popular Indian veg curries here include Paneer Butter Masala with its creamy tomato gravy, classic Dal Tadka tempered with ghee and spices, Aloo Gobi with tender potatoes and cauliflower, and smoky Baingan Bharta. Each curry is freshly prepared, ensuring rich flavour and consistent quality every day.

The Indian veg curries are cooked with balanced spices, focusing on depth of flavour rather than excessive heat. Most dishes are medium-spiced and suitable for families and children. If you prefer milder or spicier curries, you can request customisation while ordering, and the kitchen will adjust spice levels accordingly.

Many Indian veg curries traditionally use onion and garlic for flavour, especially gravies like Paneer Butter Masala and Dal Tadka. If you prefer Jain-style or no onion-no garlic options, you can inform the restaurant while ordering. They usually offer customised preparations to respect dietary choices and preferences.

Yes, you can easily order Indian veg curries for family gatherings, small parties or office lunches. The restaurant can pack curries in larger quantities, ensuring they stay fresh and travel well. It is recommended to place bulk orders in advance so the kitchen can prepare everything on time and maintain quality.

Indian veg curries pair wonderfully with butter naan, tandoori roti, soft chapati or lachha paratha. Creamy gravies like Paneer Butter Masala taste great with naan, while drier curries and dal go well with roti or rice. You can mix and match breads to enjoy varied textures and flavours together.
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