Veg Chinese Fried Rice at Amol Dining and Family Restaurant in Dhule is a delicious Indo-Chinese dish that perfectly balances taste, aroma, and texture. Made with long-grain basmati rice, it's stir-fried with a colorful mix of fresh vegetables like carrots, capsicum, cabbage, and spring onions. The rice is tossed in a hot wok with soy sauce, green chili sauce, and a hint of vinegar, giving it a bold and savory flavor. Lightly seasoned with garlic and spices, the dish is both comforting and satisfying. Each grain of rice remains non-sticky, ensuring the perfect bite in every spoonful. The veggies retain their crunch, adding to the overall appeal. Served hot and garnished with chopped spring onions, this dish is a crowd-pleaser and a favorite among those who enjoy a subtle kick of spice and umami flavors. Whether paired with a side of Manchurian or enjoyed on its own, it's a fulfilling and wholesome meal choice for lunch or dinner. A must-try for fried rice lovers in Dhule.