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  • Veg Tikka Kebab Platter rich Flavours Vegetarian Grill - veg tikka / kebab - Buy Online at ROHIT MANOJ SONJE
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Veg Tikka Kebab Platter rich Flavours Vegetarian Grill

New Amol Dining & Family Restaurant in Agrawal Nagar, Dhule, offers a delightful array of vegetarian tikkas and kebabs. Their menu features Paneer Tikka, Paneer Malai Tikka, and Paneer Achari Tikka, each marinated with unique spices and grilled to perfection.


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New Amol Dining & Family Restaurant serves a delicious variety of veg tikka / kebab options carefully crafted for vegetarian food lovers and families. Featuring Paneer Tikka, Paneer Malai Tikka and Paneer Achari Tikka, every skewer is marinated in signature spice blends, then grilled for a smoky, mouth-watering finish. Ideal for family dinners, casual outings, party starters or takeaway, these tikkas offer a satisfying balance of taste, aroma and texture. Whether you love creamy, spicy or tangy flavours, there is a kebab to match every preference in Dhule, Maharashtra 424001, India. Enjoy them as appetizers, shared platters or a complete, indulgent meal.

Authentic restaurant-style veg tikka and kebab flavours
Premium paneer marinated in signature spice blends
Perfectly grilled for smoky, charred goodness
Great for families, groups and celebrations
Choice of classic, creamy and tangy marinades

Serve veg tikka / kebab hot straight from the grill or tawa. Pair with mint chutney, sliced onions and lemon wedges. Enjoy as a starter, side dish or main with naan or roti. Consume fresh for best taste and texture. Store leftovers refrigerated and reheat thoroughly before eating.

Veg tikka / kebab at New Amol Dining & Family Restaurant is primarily made from fresh paneer cubes marinated in yogurt, herbs and Indian spices. Variants like Paneer Malai Tikka use a creamy, mild marinade, while Paneer Achari Tikka includes tangy pickle-style spices for extra flavour and aroma.

Veg tikka / kebab can be a healthier choice compared to deep-fried snacks because it is typically grilled, using less oil. Paneer provides protein and calcium, while the spices add antioxidants. Enjoy it in moderation, pair with salad, and avoid excessive creamy dips if you’re watching calories.

Tikka usually refers to boneless chunks, like paneer cubes, marinated in spiced yogurt and cooked in a tandoor or on a grill. Kebab is a broader term for skewered or shaped preparations. At this restaurant, veg tikka / kebab often overlap, featuring marinated paneer grilled on skewers for smoky flavour.

For parties, Paneer Tikka and Paneer Malai Tikka are popular veg tikka / kebab choices. Paneer Tikka suits guests who enjoy classic spicy flavours, while Paneer Malai Tikka is milder and creamy, ideal for kids and those preferring less heat. Mixed platters work best to satisfy everyone’s tastes.

Veg tikka / kebab pairs well with mint-coriander chutney, sliced onions, lemon wedges and fresh salad. You can also enjoy it with butter naan, tandoori roti or roomali roti for a complete meal. For a lighter option, serve alongside raita and a simple vegetable pulao or jeera rice.
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