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  • Fresh Tender Chicken Premium Cuts Shop - chicken - Buy Online at NIMMA CHICKEN HUT

Fresh Tender Chicken Premium Cuts Shop

Chicken shop


₹ 200 0% off
₹ 0
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This fresh chicken shop offers tender, succulent cuts ideal for daily cooking, special occasions and bulk orders. Perfect for families, home chefs and food lovers who want reliable, hygienically handled chicken every time. Skilled butchers provide custom cuts for curry, fry, grill, roast or biryani, ensuring consistent taste and texture in every recipe. Clean processing and timely, friendly service help you save kitchen time while enjoying flavourful, juicy chicken in every dish. Whether you prefer whole bird, leg pieces, breast or mixed curry cuts, you get the right portions and freshness daily. Located at NO 2 OPPPOLICE CANTEENOOTY MAIN ROAD NANJANGUD OPP POLICE CANTEEN, it’s easy to access and ideal for regular purchases.

Daily fresh chicken for consistent taste and quality
Hygienic cleaning and handling for safer family meals
Custom cutting for curry, fry, grill or biryani
Skilled butchers for precise, uniform chicken pieces
Quick service to save your kitchen preparation time

Store fresh chicken in the refrigerator and cook within 24 hours, or freeze for longer storage. Rinse lightly before cooking if desired. Marinate pieces for at least 30 minutes for better flavour and tenderness. Always cook chicken thoroughly until juices run clear and serve hot.

Fresh chicken usually has better texture, natural juiciness and flavour compared to long-stored frozen chicken. When you buy fresh chicken from a hygienic shop, you get minimal water retention, cleaner cuts and more tender meat, which cooks faster and tastes better in curries, fries, grills and biryanis.

Fresh chicken should have a mild, clean smell, firm texture and pinkish colour without grey or green patches. There should be no slimy feel on the surface. Always buy from a trusted chicken shop that follows hygienic handling, clean tools and proper chilled storage to ensure food safety.

Raw chicken is best used within 24 hours when stored in the fridge at or below 4°C. Keep it in a covered container on the lowest shelf to avoid drips. For longer storage, freeze the chicken, where it can generally stay good for several weeks if properly packed airtight.

For juicy, flavourful chicken, combine yogurt or lemon juice with spices, salt, ginger-garlic and a little oil. Coat the chicken pieces evenly, cover and refrigerate for at least 30 minutes, ideally 2–4 hours. This helps tenderize the meat and lets the marinade penetrate for richer taste.

Cool cooked chicken to room temperature within two hours, then transfer it to an airtight container. Refrigerate promptly and consume within 2–3 days. When reheating, heat thoroughly until steaming hot all the way through. Avoid reheating more than once to maintain taste and food safety.
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