Indulge in the savory delight of the Best Momos of Northeast, crafted with authentic flavors and traditional techniques for an unforgettable culinary experience.
Experience the best momos of northeast, made with carefully selected ingredients and time-honoured recipes to deliver true regional flavour in every bite. These dumplings are perfect for street-food lovers, family gatherings, office breaks, or evening snacks. Each momo is hand-shaped, generously filled, and steamed to perfection for a soft, juicy texture. Ideal for spice enthusiasts and comfort-food fans alike, they pair beautifully with tangy chutneys, hot soups, and chilled beverages. Enjoy them as a quick meal, lunchbox treat, or party starter, served fresh from our kitchen at 3 10 AZADGARH REGENT PARK KOLKATA, and relish authentic taste without compromise every single time.
Authentic northeast-style seasoning and flavours Juicy fillings wrapped in soft, thin dough Handcrafted using traditional momo techniques Perfect as snacks, meals, or party starters Pairs well with chutneys and hot beverages Freshly prepared for superior taste and quality
Steam the momos in a steamer for 8–10 minutes until soft and glossy. Do not over-steam to avoid drying. Serve hot with spicy chutney or soup. For pan-fry, lightly oil a pan, add momos with a splash of water, cover, and cook until crisp at the bottom.
These are called the best momos of northeast because they follow authentic regional recipes, using finely balanced spices, juicy fillings, and thin, soft wrappers. Every momo is handcrafted and steamed fresh, giving you true northeastern street-food taste at home, with consistent quality and satisfying flavour in each bite.
The momos themselves are medium in spice, designed to suit most palates while still carrying authentic northeastern flavours. The real heat comes from the accompanying chutneys, so you can easily adjust spiciness. Enjoy them mildly on their own or add more chutney if you prefer a spicier kick.
For the best momos of northeast experience, always steam them in a covered steamer for 8–10 minutes until the wrapper turns glossy and slightly translucent. Avoid overcooking. You can also pan-fry after steaming for a crisp bottom. Serve immediately with chutney or soup for maximum flavour.
Yes, you can refrigerate leftovers in an airtight container for up to 24 hours. To reheat, steam them again for 5–7 minutes until heated through. Avoid microwaving directly as it can make the wrapper chewy or dry. Re-steaming keeps the momos soft, juicy, and flavourful.
These momos are ideal for parties, family get-togethers, and casual evenings with friends. You can steam batches quickly and serve them with assorted chutneys for variety. Their bite-sized shape, authentic taste, and comforting warmth make them a crowd-pleasing starter or snack for any occasion.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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