This fresh dairy range offers pure milk and thick curd at honest prices, perfect for everyday family consumption and small food businesses. Milk at Rs. 50/kg is ideal for tea, coffee, cooking and daily nutrition, while curd at Rs. 80/kg adds rich flavour to meals and supports digestion naturally. Designed for households, students, mess kitchens and cafes, these dairy products focus on freshness, taste and value throughout the day. Sourced and handled hygienically, they give you reliable quality you can trust in every glass and bowl. Available conveniently at CHOUDHARY TEA STALL NEAR HDFC BANK FOUR BRANCH GURDASPUR ROAD PATHANKOT, it’s a dependable choice for all regular milk and curd needs nearby.
Pure, fresh dairy ideal for daily family use Affordable milk at just Rs. 50 per kg Thick, creamy curd priced at Rs. 80 per kg Great for tea, coffee, cooking and desserts Consistent quality with focus on freshness Convenient pick-up for regular local customers
Store milk and curd in a refrigerator immediately after purchase. Boil milk before drinking or using in tea, coffee and recipes. Use curd directly for meals, raita or desserts. Keep containers sealed, use clean spoons and consume within 1-2 days for best freshness and taste.
Fresh dairy milk is often preferred for its richer taste and minimal processing. It can feel creamier and more natural compared to many packaged options. However, it must be boiled and stored properly. Packaged milk offers longer shelf life, but fresh dairy milk gives that traditional, just-collected flavour many families enjoy.
Refrigerate dairy milk and curd as soon as you reach home. Always boil milk before drinking or using in tea and coffee. Keep both in clean, covered containers and avoid temperature fluctuations. Use separate clean spoons each time and try to consume within 24–48 hours for the best taste and safety.
Spoiled dairy milk usually smells sour, may curdle when boiled and can show lumps. Bad curd develops an overly sour odour, watery separation and sometimes a strange taste. If you notice unusual smell, colour or texture in milk or curd, it is safer not to consume and discard it immediately.
Yes, you can use this fresh dairy milk to set curd at home. Boil and cool the milk until lukewarm, then add a spoon of starter curd and mix gently. Keep it covered in a warm place for 6–8 hours. The quality of milk helps you get thick, tasty homemade curd.
Curd made from fresh dairy milk is widely considered good for digestion because it contains beneficial bacteria. Regular consumption in moderate amounts can support gut health, especially with meals. It’s also a good source of protein and calcium. However, people with lactose intolerance should monitor their tolerance levels carefully.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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