Everest Schezwan Sauce in natiimli - spicy and tangy flavor booster is your go-to condiment for elevating everyday dishes. Crafted with quality ingredients, it delivers a bold, zesty kick that pairs perfectly with noodles, fried rice, momos, rolls and snacks. Ideal for spice lovers and home chefs, this versatile sauce works as a dip, spread or cooking base. Simply add a spoonful while stir-frying or use directly to give instant restaurant-style taste. Whether you are preparing quick evening snacks or full meals for family, this Schezwan sauce adds consistent flavor. Convenient to store and easy to use, it’s a must-have pantry essential at 20VIJAY GRAM COLONY NATIIMLI LANDMARK nati imil and beyond.
Bold spicy and tangy Schezwan flavor in every spoon Perfect dip for momos, fries, pakoras and snacks Works as spread, marinade and cooking base Instantly upgrades noodles, fried rice and stir-fries Consistent taste to recreate restaurant-style dishes Easy to store, convenient for daily home cooking
Shake the bottle well before use. For cooking, add 1–2 teaspoons of Everest Schezwan Sauce to hot oil while stir-frying vegetables, noodles or rice. For snacks, use directly as a dip with momos, fries or pakoras, or spread on bread, rolls and sandwiches. Adjust quantity to your spice preference. Refrigerate after opening and use a clean, dry spoon each time.
Everest Schezwan Sauce in natiimli - spicy and tangy flavor booster is great for noodles, fried rice, momos, stir-fried vegetables, wraps, rolls and sandwiches. You can use it as a dip for snacks or as a base to create quick Indo-Chinese style gravies and spicy stir-fries at home.
Everest Schezwan Sauce is moderately hot with a balanced tangy taste, suitable for everyday home cooking. If you prefer less spice, start with a small quantity and taste as you go. You can also mix it with ketchup, mayonnaise or curd to tone down the heat while keeping the flavor.
To use Everest Schezwan Sauce as a marinade, mix it with a little oil, salt and optional curd, then coat paneer, veggies or meat and rest for 20–30 minutes before cooking. As a spread, apply directly on bread, wraps, burgers or rolls to add a spicy and tangy Schezwan kick.
Yes, this Schezwan sauce works perfectly as a dip for momos, spring rolls, fries, pakoras, nuggets and tikkas. Serve it plain or mix with tomato ketchup or mayonnaise for a milder, creamy dip. Its spicy and tangy flavor booster profile enhances both Indian and Indo-Chinese snacks.
After opening, tightly close the cap and refrigerate the bottle to maintain freshness and flavor. Always use a clean, dry spoon to avoid contamination. Stored properly, Everest Schezwan Sauce in natiimli - spicy and tangy flavor booster will retain its taste and quality for several weeks.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
