These chilli potato balls (8 pcs) are deliciously crispy on the outside and soft, flavourful on the inside, with a bold chilli punch in every bite. Ideal for snack lovers, party hosts, students, and busy families, they turn any moment into a quick, satisfying treat. Simply fry or air-fry to enjoy a café-style starter right at home without any hassle. Serve with ketchup, mayo, or spicy dip for the perfect flavour combo that everyone will love. Carefully packed to retain taste, freshness, and crunch, they are great for kids’ tiffins, lunchboxes, movie nights, game evenings, house parties, and surprise guests in Saraswati Nagar, PO & Teh. Bharmour, Distt. Chamba.
Crispy outside, soft and fluffy inside Perfectly spiced with a bold chilli kick Ready-to-cook snack, done in minutes Great for parties, tiffins and quick bites Pairs well with dips, sauces and chutneys Loved by kids and adults alike
Remove chilli potato balls from the pack without thawing. Preheat oil in a deep pan or fryer on medium flame, or preheat air-fryer to 180°C. Fry or air-fry until golden brown and crispy, turning occasionally. Drain excess oil if fried. Serve hot with ketchup, mayo, or your favourite dip.
To cook chilli potato balls (8 pcs), heat oil on medium flame or preheat your air-fryer to 180°C. Cook the balls directly from frozen until they turn golden brown and crispy, turning occasionally for even frying. Once done, drain excess oil if deep-fried and serve hot with dips.
Chilli potato balls are generally suitable for kids who enjoy mild spice. They are soft inside, crispy outside, and make a fun snack or tiffin item. If your child is sensitive to spice, serve with cooling dips like mayo or cheese sauce, and monitor portion size to match their comfort level.
Yes, you can easily cook chilli potato balls in an air fryer. Preheat the air fryer to around 180°C, place the balls in a single layer without overcrowding, and cook for 8–12 minutes, shaking the basket halfway. This method gives a crispy texture with minimal oil and less mess.
Chilli potato balls pair wonderfully with tomato ketchup, schezwan chutney, garlic mayo, or cheese dip. You can serve them as part of a snack platter with fries, nuggets, and salad, or use toothpicks for easy party starters. They also complement evening tea or cold beverages perfectly.
If you have leftover cooked chilli potato balls, let them cool completely, then store in an airtight container in the refrigerator for up to 24 hours. Reheat them in an air fryer or oven to restore some crispiness. Avoid repeatedly reheating or storing for too long to maintain taste and safety.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
