Crazy Masala Fries are a deliciously crispy snack loaded with bold tangy and spicy flavour, created for true masala lovers. Each fry is seasoned with a special masala mix, making it perfect for snack lovers who enjoy a zesty twist and strong, lingering taste. Ideal for movie nights, parties, game evenings, or tea-time munching, these fries are quick to serve and sure to please all ages. Whether you pair them with dips, sauces, burgers, or enjoy them plain, they deliver consistent crunch and flavourful satisfaction. Prepared carefully with quality ingredients in Saraswati Nagar, PO & Teh. Bharmour, Distt. Chamba, they’re a handy option for busy days, sudden guests, or late-night cravings.
Perfectly crispy fries with bold masala flavour Tangy and spicy seasoning for extra kick Ready-to-cook snack for quick cravings Great for parties, movie nights, and gatherings Loved by kids and adults alike Pairs well with dips and sauces
Preheat oil in a deep pan or fryer. Fry the crazy masala fries on medium flame until golden and crispy. Remove and drain excess oil on tissue paper. Sprinkle extra seasoning if desired. Serve hot with ketchup, mayo, or your favourite dip. Consume immediately for best taste and crunch.
Crazy masala fries are crispy potato fries coated with a special tangy and spicy masala seasoning. They are designed as a quick, flavourful snack that delivers a strong taste punch. You can serve them with dips or sauces, making them ideal for evening snacks, parties, or casual munching.
To cook crazy masala fries at home, preheat sufficient oil in a deep pan or fryer, then add a small batch of fries into hot oil. Fry on medium flame until they turn golden and crisp. Drain on tissue paper, sprinkle extra masala if provided, and serve hot with ketchup or mayo.
Crazy masala fries are moderately spicy with a tangy twist, created for people who enjoy bold flavours without overwhelming heat. The masala mix balances spice, salt, and tang, making it tasty for both adults and older kids. You can pair them with creamy dips to mellow the spice further if needed.
Yes, you can bake crazy masala fries for a lighter option. Preheat your oven, spread the fries on a lined tray in a single layer, and brush lightly with oil. Bake, turning once, until they become crisp and golden. While frying gives extra crunch, baking still delivers delicious flavour and texture.
Crazy masala fries pair well with tomato ketchup, mayonnaise, cheese sauce, mint chutney, or peri-peri dip. They also complement burgers, sandwiches, and wraps as a side. For parties, you can serve them on a platter with assorted dips, turning a simple snack into a fun sharing starter.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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