OB Cheese Mushroom Veg Loaf Small Cheesy Delight

A savory treat with onion, tomato, capsicum, corn, and mushrooms, topped with gooey melted cheese.


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OB Cheese Mushroom Veg Loaf (Small) is a delicious, savoury baked loaf loaded with colourful veggies and generous cheese. Ideal for evening snacks, tiffin boxes or a quick small meal, it combines onion, tomato, capsicum, corn and mushrooms in every soft, flavourful slice. The cheesy topping turns golden and gooey, making it a hit with kids and adults alike. Perfect for busy days, picnics, tea-time or late-night cravings, it offers a satisfying balance of taste and texture in every bite. Freshly prepared in Saraswati Nagar, PO & Teh. Bharmour, Distt. Chamba, this veg loaf is best enjoyed warm, on its own or with your favourite dip or sauce.

Loaded with fresh mixed vegetables in every slice
Topped with rich, gooey melted cheese
Perfect size for snacking or light meals
Soft, savoury loaf with satisfying bite
Great for kids’ tiffin and quick hunger
Convenient, ready-to-eat vegetarian option

Slice the OB Cheese Mushroom Veg Loaf (Small) into even pieces. Warm in an oven, OTG, or on a tawa for 2–3 minutes until the cheese softens. Serve plain or with ketchup, mayonnaise, or dip. Store in a cool, dry place and refrigerate if not consumed the same day.

OB Cheese Mushroom Veg Loaf (Small) is a savoury bread-style loaf filled with onion, tomato, capsicum, corn and mushrooms. It is generously topped with gooey melted cheese, giving each slice a rich, cheesy flavour and a soft, satisfying texture, perfect for snacks or a light meal.

Yes, OB Cheese Mushroom Veg Loaf (Small) is a purely vegetarian product. It uses a veg-based loaf with mixed vegetables like onion, tomato, capsicum, corn and mushrooms, along with vegetarian cheese. There are no meat ingredients, making it suitable for vegetarian families and kids’ tiffin or snacks.

For the best taste, lightly warm the OB Cheese Mushroom Veg Loaf (Small) in an oven, air fryer or on a tawa until the cheese turns soft and slightly stretchy. Serve it sliced, with ketchup, mayonnaise, cheese dip or green chutney for a more flavourful and satisfying snacking experience.

OB Cheese Mushroom Veg Loaf (Small) is ideal for a quick breakfast or school and office tiffin. Just slice and warm it, then pack with a small dip or sauce. It is filling, tasty and convenient, giving a balanced combination of bread, veggies and cheese to keep you energized.

Store OB Cheese Mushroom Veg Loaf (Small) in a cool, dry place away from direct sunlight. If you are not consuming it the same day, keep it in an airtight container in the refrigerator. Reheat slightly before eating to restore the softness of the loaf and the gooey texture of the cheese.